Nowadays there are loads of recipes to do takeaways at home. This is especially true for slimming clubs like WW and Slimming World which I was once a member of. Here is my attempt at doing this. Penang Hainanese Chicken Rice Meal, 18th Sept 2020 Friday Night Takeaway. A delicious Malaysian home-cooked meal. Here is …
Last Friday, I did a Friday night take away. It featured my most popular meal, the Penang Hainanese Chicken Rice. It is the most popular meal in Wefifo. Since the lock down, I haven’t been doing much. So when the lock down eases a bit, I am feeling a bit restless. My hands got to …
After a long break of almost a year, I decide that I am ready to host another supper club. I hurt my wrist last Valentine’s day, of all days. It took a long time to get better. Note that I did not say ‘heal’ as at up to now there is still some discomfort when …
Well, this is a good question. The reason I ask myself this question again is that I just had the most amazing dinner! I normally do not praise myself, but this is the first time I am blowing my own trumpet. I was in Hinckley Sunday Munch recently and next to me is Nic, …
Ok, Here is the another easy soup using eggs. It is a continuation of my recipes from the good old days. It is good to know that some of you have tried the original omelette soup and like it. Here is another for you which is takes you skill a notch up. This recipe is …
We had 2 more Chinese New Year celebrations. Dinner on the 8th Day of the Lunar New Year We had one on Friday night which is Che Peh, or the 8th day of CNY. This is the day the Hokkiens ( a dialect group from the Fukkien area of China) celebrate Chinese New Year. Legend has it …
This Chinese New Year (CNY) did not have a good start for me. I fell and slipped and twisted my wrist 2 days before Chinese New Year, that is on Valentine’s Day!! After phoning 111, and made known to the customer service lady that I do not wish to go to A and E, I …
Day 5 of the Melbourne Adventure Today is Sunday and we have a free day. I have arranged to meet up with a friend whom I have not met for over 10 years. My younger sister also made plans to meet her friend she that had not met for quite a while, too. My …
ela Share my food! I recently hosted my first supper club dinner. I have been toying with the idea for a long time, but did not have the opportunity to do so. It was either I was too busy or I could not find a workable model. So this time, I went through WeFiFo, which is …
Here, I am continuing my trip to Penang and savouring the glorious food. In Part 2, we went to Yeow Kee Restaurant before my sister departed to KL. We then went back home to my brother’s and have a rest and catch up. And as usual we have more food for tea. My brother decided …
Easter eggs in nests – Chinese style. I have been planning to post this since last week. The trouble is that: 1) I had some problem making the little nests. I thought I should use sweet potato strips to make the nests as it would give a nice brownish colour. However after a few attempts, I …
It is seasonal cooking again!! Actually this easy stew was originally cooked with Taro – a type of Oriental yam. I used pumpkin instead as yam is hard to come across in where I live. Instead of pumpkin, I used the one that is easily available all year round – the butternut squash. Butternut squash …
Are you suffering from left-over hang 0ver? Well, I was, after Christmas!! I find it boring to eat too much left-overs, or too much of the same thing in consecutive days. We had turkey for Christmas and all the stuffing and trimmings. I did not prepare it, my other half did and all were shop …
Today is Saturday and my younger sister visited me pretty early! She came with the letter from the Golf and Country Club of which I am member but now I have been an absent member since moving to the UK. I should not be paying for the subscription as it was agreed that I would …
This is another easy and cheap dish using very basic ingredients that can be found in almost any kitchen. If you have dark and light soy sauce in your kitchen, then you must try this – even if you are a novice in Chinese or Malaysian cooking. You have salt and pepper in you kitchen, …
