Penang Chicken Rice, lunch,
A Nyonya in UK, Culture, Dinner, Lunch, Supper Club Wefifo

How not to do a fake-away

Nowadays there are loads of recipes to do takeaways at  home. This is especially true for slimming clubs like WW and Slimming World which I was once a member of. Here is my attempt at doing this.

Penang Hainanese Chicken Rice Meal, 18th Sept 2020 Friday Night Takeaway.

A delicious Malaysian home-cooked meal. Here is what happens when preparing it.

Ingredients

2 Fresh Chickens

4 Chillies

2 clove garlic

1 tbsp 5-spice powder

2 tbsp salt

1 tbsp maltose

3 cm ginger

1 block tofu

Garnishing: cucumber, coriander, spring onions

Garlic

Sesame

Method:

Step 1: Clean,  marinade and season the chicken.

Step 2: Check that the seasoning is going on OK, Bast the chicken.

Step 3: Bast the chicken, set aside.

Step 4:  Repeat the above step

Step 5:  Repeat the above step, again

Step 6:  Check that the chicken is properly seasoned and marinated. If it is not, repeat step 5 again.

Step 7: Heat up the oven and roast the chicken

Step 8: Prepare the vegetables,… Oh… that should be in between steps 3 and 4.

Step 9: Make the soup

Step 10: Cut the vegetables and set aside

Step 11: Wash and cook the rice

Step 12: Check out the cake…… ooooh that was yesterday’s work!!

Step 13: Where am I??

Step 14: Sheesh….. Must prepare my awesome chillie sauce! Where are the chillies?

Step 15: What the heck? Where is everything? ….???????

 

Well, you do not have to do all this to enjoy the meal. Just click the link to order. Seriously, it is that/dead simple. Order now. Click the link: Penang Hainanese Chicken Rice Take Away

So save yourself some time and all the hassle. Chill on Friday night to take on the weekend.

Have a good week,

Penang Lassie

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