Vegan Nyonya Bak Chang

How To Make Zong Zi (Vegetarian Nyonya Bak Chang)

My Zong Zi or bak chang is having a make over! As a quest to eat less meat,  let us learn how to make  Vegetarian Nyonya Bak Chang. It is not Chinese vegetarian  as it contains garlic and ginger which is forbidden. It is vegan in the western world, as far as I know, as …

Sweet potato and banana fritters being served

How To Get The Crunchiest Fritters for Banana and Sweet Potato

Eating crunchy and light fritters is one of the joys of life. Back in Malaysia, we come across a hawker in Penang who sells the crunchiest and lightest banana and sweet potato fritters. He sells chempedak when in season, too. The secret to the crunch is that he fries the banana or chempedak or whatever, …