Mint tea with batik tea pot.

How To Enjoy Mint, Tea, Ice And More

Mint is a refreshing herb that is enjoyed as a drink, and is an important herb in Nyonya cuisine.  Mint tea is refreshing , and it is used to flavour summer drinks and cocktails. When made into ice cubes, it refreshes whatever drinks that it is put into. I grow mint in my garden, actually …

Nyonya Dumpling with blue pea flower colour

Dragon Boat Festival: Nyonya Bak Chang with Blue Pea Flower

Bak Chang or Zongzi is made during the Dragon Boat Festival.  I have a family recipe that I have been using and love the taste. I am now trying out a new Nyonya Bak Chang recipe which has blue pea flower coloured rice and there is coconut milk as well. This recipe is also tasty, and …