Mint tea with batik tea pot.

How To Enjoy Mint, Tea, Ice And More

Mint is a refreshing herb that is enjoyed as a drink, and is an important herb in Nyonya cuisine.  Mint tea is refreshing , and it is used to flavour summer drinks and cocktails. When made into ice cubes, it refreshes whatever drinks that it is put into. I grow mint in my garden, actually …

Golden orange coloured butternut squash kuih in a row.

Vegan and Gluten Free Butternut Squash or Sweet Potato Layer Kuih

Butternut squash or sweet potato steamed kuih is very popular in Malaysia. Originally it is made with sweet potato. Sweet potato is easily available in in Malaysia and Asia. Coconut and tapioca flour are also easily available. These are the common ingredients found in Asia. Butternut squash is a good replacement for sweet potato a …

Angkoo orange and red colour.

AngKoo Kuih

Angkoo Kuih is a traditional Nyonya Kuih. However, do you know the Nyonya story behind it? Angkoo is a feature during the’ full moon’ celebration. When an infant reaches a month or 28 days, it is an occasion to celebrate. Due to the high infant mortality rate in the olden day, reaching a full month …