Zooming around Ho Chi Minh city in a swarm of motorbikes is surreal. Fortunately, I am a bike rider. I used to go to school in a motor bike when I had my bike license. If you are not used to ridding pillion on a bike, this definitely will freak you out! The scene is …
I reach Singapore as scheduled. My connecting flight to Kuala Lumpur International Airport is 1 hour. So all connecting flight passengers have less than an hour to get to the boarding gate. Lucky thing I check the onward journey info on the screen before landing, and I know which terminal to go. There are quite …
Hello again, How to serve soy bean pudding in 2 ways- that is my promise to you. We made the puddings in the previous post. Now I am making the toppings. We normally serve the tofu fa with syrup, either made from brown sugar or white sugar. When I ask that no sugar be added, …
Soy pudding is nutritious and is very popular with the Chinese and South-east Asian communities. Also known as tofu fah in Cantonese, or Touhu hua in Hokkien, or DouHua in Mandarin.
Youtiao, or Chinese doughnut is an easy snack to make. No Yeast! No Oven! Super fluffy and crispy! It’s vegan, too. It uses only 6 ingredients commonly found in the kitchen. We have 4 simple tricks to make this really easy. You Tiao (油条), or we call it You Zha Gui (油炸鬼) in Cantonese, or …
Let’s learn how to make soy milk with only 2 ingredients. This simple process is very easy and you can have thick delicious and hot or cold soy milk. You can make it anytime at home at your convenience. Soy milk is easily available in East Asia and South-east Asia. We get it from the …
This best crispy chicken wings is a heathier recipe than fried chicken wings. It is oven baked. There are 5 top tips and a secret ingredient to make it crispy. And with my favourite sauce… A tangy sauce. The recipe is easy and tasty and we walloped 1 kg in 1 sitting, which is actually …
Alkaline dumplings or zongzi, is a sweet dumpling, wrapped in bamboo leaves and it is made in conjunction with the dragon boat festival, or Zongzi festival. Also known as Kee Chang, We usually make 2 kinds of dumplings, the savoury ones like the bak chang, filled with meat and this, the sweet type which is …
This is the Best Pineapple Tart recipe so far (for me). There are only 4 mains steps so it is super simple. I am using the pineapple jam that I made earlier. The pastry sweet short crust pastry and it nice and crumbly full of fragrance.
Pancake day is about… pancakes. It is also known as Shrove Tuesday. Shrove Tuesday is observed by many Christians, including Anglicans, Lutherans, Methodists and Roman Catholics,[4] who “make a special point of self-examination, of considering what wrongs they need to repent, and what amendments of life or areas of spiritual growth they especially need to ask God’s help in dealing with.”[5] This moveable …
Almond cookies is one of the Chinese New Year Treats. It is normally made at home around this time. This recipe is really simple. And if you have you have young children, it is a good project for family bonding. I used this time to tell my kids about about my background and family stories. …
Hi there, (This recipe was first published on 20.05.2013. It was the old version) Today I am revisiting this recipe. Kuih Bulu or Bahulu is a much loved kuih (cake in the Malay language). I used to make this with my late mother in the good old days. Since moving to the UK, I had …
Easy Egg Fried Rice Fried rice is one of the easiest and most basic of all the rice dishes. There are many variants, Nyonya fried rice has dried prawns and the Thais have pineapple fried rice.
,As the name implies, prosperity money bags are just the appropriate dish to be served in auspicious occasions like Chinese New Year. These easy to make bags contains jade and, silver and gold!
These spring rolls are so easy to make. My version is close to the fresh ones that we used to have when we were kids. The fresh version is still available in the streets and markets. Jicama is the vegetable for fresh spring rolls or popiah as we call it. I remember when I was …
