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Nyonya Recipe

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Category: Snack

Home / My Food Blog / Snack (Page 8)
Culture, Snack, Sweets and Puddings, Uncategorized

Kuih Ee – Rice Balls in Syrup

by Penang Lassieupdated on December 13, 2020December 22, 20134 Comments on Kuih Ee – Rice Balls in Syrup

Kuih Ee   Kuih EE is a sweet made on a festival called ‘Tang Chek’.  This day actually falls on Winter Solstice. When growing up in Malaysia, my mother would make this the night before. The children were then rounded up to make the balls. It was actually quite time-consuming to roll the balls in …

A Nyonya in UK, Dinner, Lunch, Snack

Jacket Potatoes with Vietnamese Chicken

by Penang Lassieupdated on November 24, 2013November 24, 2013

One more use for the Vietnamese Chicken   Tastes Yummy on a Jacket Potato. If you want a healthy meal, top your jacket potato with a portion of Vietnamese Chicken.    

A Nyonya in UK, Snack, Sweets and Puddings

How to eat a Puffin!

by Penang Lassieupdated on November 10, 2013November 10, 2013

Important notice: No puffins were harmed in this exercise. If you are wondering what am I up to …, wonder no more. I am just trying to get your attention, so that you will be intrigue enough to read my post. I am making a fat-less muffin since I am a weight-watcher and have reached …

Penang Fried rice noodles, commonly found in the hawker stalls,
A Nyonya in UK, Breakfast, Culture, Lunch, Snack

Char Koay Teow – Penang Fried Noodles

by Penang Lassieupdated on November 4, 2018October 13, 2013

Char Koay Teow- Penang Fried Noodles This is a Penang speciality. It is Penang’s most famous dish – Char Koay Teow or fried noodles. You can use any type of noodles, but the most common is soft rice noodles, ready sliced into thin shreds. You can also use yellow noodles, eggs noodles, bee hoon (rice …

Lunch, Snack

Hokkien Mee – Penang Prawn Noodle Soup

by Penang Lassieon October 5, 2013October 5, 2013

Serves:        4-6 Difficulty:   Intermediate Cost:            ££ Time:           30 mins prepare, 30 mins to cook I used the shell of the crab recipe ( previous post ) to cook the soup. I usually use prawn shells. If you do not usually use …

Snack

Ban Chien Koay – Street Vendor Pancakes

by Penang Lassieupdated on October 13, 2013August 25, 20133 Comments on Ban Chien Koay – Street Vendor Pancakes

Recently my sisters came over to the UK for a visit. And so they brought with them, among other things ( I had  list), a Ban Chian Koay mould, as well as the ingredient ‘cukor’ – a type of ginger that gives a special flavour to Penang Nyonya cooking. Now I can make Ban Chien …

Lunch, Snack

Wonton – Little Parcels of Goodness

by Penang Lassieupdated on January 11, 2018May 31, 20131 Comment on Wonton – Little Parcels of Goodness

Wonton is a favourite Chinese food, well-known all over the world. Wonton comes in various types of fillings. It is usually pork, and sometimes prawns. The version that I am making is pork wonton, with a bit of prawns for the crunch. I can recall my childhood days in the little hometown called Kepala Batas, …

A Nyonya in UK, Snack, Sweets and Puddings, Vegetarian, Vegan

Cokodok – Fried Banana Balls

by Penang Lassieupdated on March 2, 2021May 27, 2013

Cokodok Update: I have made a video on this. Click Cokodok to view how to make.   Cokodok or Banana Balls is common snack in Malaysia. It is usually eaten during afternoon tea time with a cup of black coffee or a cup of  ‘teh tarik’ 0r ‘pulled tea’. Teh tarik is tea made with …

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