No Bake, No Steam Snow Skin Moon Cake I made snow skin moon cake! I used many types of fillings, in addition to the normal lotus paste and salted egg yolks. Coconut and mung beans from my previous bakes are used as fillings, too. There are so many computations. I like using the adzuki bean …
The moon cake is an important item in the Mid-autumn festival. This is also known as the moon-cake festival. Moon cakes are made and offered as prayers items. The 8th Lunar month of the Chinese lunar calendar will be here soon. This is an important date in the Chinese calendar as like Chinese New Year, …
Mangosteen is not an easy fruit to open and eat. If your are not in a country where mangosteens are available, I am sure you would be wondering how to open the tough skinned fruit to get to the delicious, sweet, sourish and slimy fruit that I do not know how to accurately describe the …
Sweet Potato Donut, or kuih keria, is one of Malaysia’s favourite kuih. It can be found in the school canteen, in the streets, night markets, morning markets and gerais (small eating stalls). You can get it almost anywhere where there are street food and shops. Keria is enjoyed as a breakfast item, for afternoon tea …
Mint is a refreshing herb that is enjoyed as a drink, and is an important herb in Nyonya cuisine. Mint tea is refreshing , and it is used to flavour summer drinks and cocktails. When made into ice cubes, it refreshes whatever drinks that it is put into. I grow mint in my garden, actually …
Butternut squash or sweet potato steamed kuih is very popular in Malaysia. Originally it is made with sweet potato. Sweet potato is easily available in in Malaysia and Asia. Coconut and tapioca flour are also easily available. These are the common ingredients found in Asia. Butternut squash is a good replacement for sweet potato a …
Crystal Dumplings or Chai Kuih is also know as Soon Kuih in the southern part of Malaysia. This is one of my favourite Chinese snacks. When I was growing up in Malaysia, my neighbour from 10 doors away used to make this. As they are of the Teochew dialect and we are Hokkiens, their festivals …
Many Chinese love salted egg yolks. This ingredient is commonly found in moon cakes, dumplings, steamed rice with fillings and now it is found in many new snacks.
Bak Chang or Zongzi is made during the Dragon Boat Festival. I have a family recipe that I have been using and love the taste. I am now trying out a new Nyonya Bak Chang recipe which has blue pea flower coloured rice and there is coconut milk as well. This recipe is also tasty, and …
Angkoo Kuih is a traditional Nyonya Kuih. However, do you know the Nyonya story behind it? Angkoo is a feature during the’ full moon’ celebration. When an infant reaches a month or 28 days, it is an occasion to celebrate. Due to the high infant mortality rate in the olden day, reaching a full month …
When one is hungry, a quick meal is necessary. This quick noodle soup is easy to prepare and easier to cook. All it takes is 10 minutes of your time. This recipe is a god-send. Well. me send as I created this! Oh I believe many busy mums would have invented it as well. We …
Jagung Kuih (cake), or Sweet Corn Pudding is a popular snack in Malaysia. It is usually consumed as a kuih, i.e., as a tea time snack or a whatever time snack. However some hotels and restaurants are selling it as a dessert, together with other Malay or
Yes the New Year is round the corner. It is the year of the OX. I hope you have been keeping well and positive with the latest development on the Covid-19 front.
Sambal Taukwa is a long forgotten dish as far as I am concerned. As a kid growing up in a small town, we commonly go across the street to buy food from the Malay shop. Nasi lemak or coconut rice wrapped in banana leaves is a firm favourite. Sambal taukwa is
You tube videos? Yes, I have been doing a few videos lately. I mean, actually a lot. I have given myself a challenge to do a video a day. Let’s see how it goes. I have published one video a day, so far and I hope to keep going for December and then January 2020. …
