Vegan Nyonya Bak Chang

How To Make Zong Zi (Vegetarian Nyonya Bak Chang)

My Zong Zi or bak chang is having a make over! As a quest to eat less meat,  let us learn how to make  Vegetarian Nyonya Bak Chang. It is not Chinese vegetarian  as it contains garlic and ginger which is forbidden. It is vegan in the western world, as far as I know, as …

Kee Chang on a serving platter

How To make Alkaline Dumplings

Alkaline dumplings or zongzi, is a sweet dumpling, wrapped in bamboo leaves and it is made in conjunction with the dragon boat festival, or Zongzi festival. Also known as Kee Chang, We usually make 2 kinds of dumplings, the savoury ones like the bak chang, filled with meat and this, the sweet type which is …

Kuih Bingka Ubi or Cassava Cake

Kuih Bingka Ubi is a baked tapioca cake. It is a Nyonya cake and are enjoyed all over South-east Asia. This type of cake is very similar in Singapore and Malaysia. Also known as cassava, tapioca is common in Indonesia, the Philippines, Thailand, and other areas where the climate is tropical or sub-tropical. Each country …

Shanghai moon cake served with tea.

Shanghai Moon Cakes – a Cheats Method

The moon cake is an important item in the Mid-autumn festival. This is also known as the moon-cake festival. Moon cakes are made and offered as prayers items. The 8th Lunar month of the  Chinese lunar calendar will be here soon. This is an important date in the Chinese calendar as like Chinese New Year, …

Sio Bao Pasty on a plate showing ther filling.

Peculiar Pasties: Vegan Pasties with an Oriental Twist

You might be wondering why I am doing pasties? The Pasties are rather peculiar as it is not your usual pasties. That is why I call it  Vegan Pasties with an Oriental twist.   Vegan Pasties with an Oriental twist.   Well, it all started when a business customer asked me to make vegan chocolate  …