Angkoo Kuih is a traditional Nyonya Kuih. However, do you know the Nyonya story behind it? Angkoo is a feature during the’ full moon’ celebration. When an infant reaches a month or 28 days, it is an occasion to celebrate. Due to the high infant mortality rate in the olden day, reaching a full month …
When one is hungry, a quick meal is necessary. This quick noodle soup is easy to prepare and easier to cook. All it takes is 10 minutes of your time. This recipe is a god-send. Well. me send as I created this! Oh I believe many busy mums would have invented it as well. We …
You might be wondering why I am doing pasties? The Pasties are rather peculiar as it is not your usual pasties. That is why I call it Vegan Pasties with an Oriental twist. Vegan Pasties with an Oriental twist. Well, it all started when a business customer asked me to make vegan chocolate …
Good morning, I have been quite busy lately. I have not post very much although I have a lot of materials to post. I am so happy to announce that my shop is finally open. I have put up some of our Malaysian favourite cookies so that you have a chance to try it. Many …
On Saturday, I was invited to celebrate the Day of the Dead by my friend, Dianne. Dianne had lived in Mexico for several years. This is the 2nd time I have been invited. I wanted to blog about it last year, but I was too busy. So now, well, I am busy as well and …
Roti Jala is a type of pancake that looks like a net. Jala means net in the Malay language. So Roti Jala means Net Bread. It is eaten as a roti (bread) as it is use to mop up the curry gravy. One can find roti jala in stalls or eateries. Sometimes you can …
I do not have a freefrom diet. I just try to reduce the calories that I consume. There is cauliflower pizza base and then, there is this the sweet potato pizza base. I prefer this as it is tastier but has a bit more smart point that the cauliflower.
Last week, we had our annual Midland Area Summer Course. I always look forward to this course. I missed last year’s course as I was away on a very long holiday. So this year, I made sure that I attend the course. We always have the course in the Hinckley Island Hotel in Hinckley, now …
I bought a Middle Eastern cook book two Christmas ago and had a quick look at it. So recently I decided to have a look at it again and found this recipe. It was easy enough to make and it sounded tasty. I was looking for a snack or tea time treat. This recipe is just nice …
Last week, we decided to have dinner in Marco Pierre White Restaurant Bar and Grill in the Jurys Inn, Hinckley Island (formerly Hinckley Island Hotel) It was a belated Mothers’ Day Dinner. I have stayed in the Hotel several times and the rooms were good and spacious and the bed was very comfortable. I had …
Well, in my previous post, I planned to make kuih Ee or tang yuen with fillings. I tried it and it worked. I filled it with peanut butter, yam and cashew nut butter as I happened to have all of them in my larder and freezer. In fact I just needed to clear my freezer …
The Shard After Borough Market, we walked towards the embankment and we went to The Shard, one of the newer iconic buildings of London. However, it began to drizzle. We went for the tour anyway as we will not be coming this way until many months later. The ticket costs £30.95 each ( adult). …
Pandan Chiffon Cake Pandan Chiffon Cake is very popular in Malaysia. However Malaysians like the cake to be really soft, so much so that I find that it is to the point of being quite tasteless. What one gets when eating it is that it is spongy and not much substance, ie, too much air …
Community Cooks Winner – Best Recipe for Left-over Meat – and Healthy, too! Hi, I have posted this video in Twitter and facebook before but not on Nyonya Recipe. I you have seen this before, may I ask you to bear with me. This is the recipe that was used in the Love Food Hate …
Quick info: Cost: £ Level of Difficulty: easy Time: about 30 minutes to cook the porridge Rice Porridge, or Congee, is a meal in itself although it is not as filling as rice as the water content is high. In my Love Food Hate Waste cookery class, I used left over rice to make …
