Roast pork served with stir-fry veg

How To Make Roast Pork (Crispy Pork Belly Chinese Style)

How to make roast pork, crispy roast pork belly Chinese Style? Good question. Roast pork belly, or sio bak (Hokkien)or siu yok  (Cantonese) is easy to make. But the process takes over a day or 2 depending on how long you want to treat the rind. In my  pervious recipe,  use salt to draw the …

Kuih Bingka Ubi or Cassava Cake

Kuih Bingka Ubi is a baked tapioca cake. It is a Nyonya cake and are enjoyed all over South-east Asia. This type of cake is very similar in Singapore and Malaysia. Also known as cassava, tapioca is common in Indonesia, the Philippines, Thailand, and other areas where the climate is tropical or sub-tropical. Each country …