Bak Chang or Zongzi is made during the Dragon Boat Festival. I have a family recipe that I have been using and love the taste. I am now trying out a new Nyonya Bak Chang recipe which has blue pea flower coloured rice and there is coconut milk as well. This recipe is also tasty, and …
![Nyonya Dumpling with blue pea flower colour](https://www.nyonyarecipe.com/wp-content/uploads/2021/05/Chang-2-20210523_140759-1920-1000-72di-450x300.jpg)