I was in the September Hinckley Sunday Munch. I missed the Hinckley Feast 2018 as I was too late in booking. This is because I only decided to have a stall to test my products early this year. I finally took the plunge to try it out near where I live, and June was my first event.
I must thank all my friends and acquaintances who took the trouble to support me, and I am forever grateful. This time round, more people came to my stall and try the goodies. This is good as more people try, more will get the chance to taste food that are different. So here I am, trying out new food in the area that I live.
This round , I have the usual Pandan Chiffon and Mocha Chiffon cakes;
My favourite Chocolate Chip Cookies and Chocolate Chip and Nuts Cookies, best eaten with a cup of coffee. It is so moreish that you can finish the whole pack in one sitting.
Vegan Sio Baos ( Siew Baos), I use vegan quorn pieces.
Vegan Peanut Cookies , all plant based
Vegan Dragon Ball, also known as Tau Sar Pneah, or Penang Tambun Biscuits, all plant based.
I get my inspiration for the vegan option from some of my friends who are vegetarian and vegan. I always feel bad that my vegan friend don’t get to enjoy my food, hence I need to do something.
And low and behold! ….I have new products. This shows that it is always good to recognise and value diversity. I gain by accepting who and what my friends are and I benefit from new products. I always try to be positive and appreciate differences. I know sometimes it get a bit difficult, but with patience, we can accept all people. ( Why must I always try to look at the philosophical side of things? Too much analysis.)
I make my own vegan ‘egg wash ‘ to replace normal egg wash. So it is ok when you see ‘egg wash’ on my vegan products. I do like to joke that it is ‘mouth wash’, and it is just a joke among friends.
So if you are coming to this end of the world, do pop by. The next Sunday Munch is on the 2nd Sunday of October, the 14th.
So I hope to see you soon.
In the mean time, please like and share this post with your Malaysian or South East Asian Friends.
There will also be a new supper club in October, featuring Penang Lorbak and other goodies. Click here to find out more.
Until the next post, do like and share the URL with your family and friends. If you are a Malaysian and get more Malaysian food, do follow and like my blog, twitter, fb, instagram and pinterest.