Vegan Nyonya Bak Chang

How To Make Zong Zi (Vegetarian Nyonya Bak Chang)

My Zong Zi or bak chang is having a make over! As a quest to eat less meat,  let us learn how to make  Vegetarian Nyonya Bak Chang. It is not Chinese vegetarian  as it contains garlic and ginger which is forbidden. It is vegan in the western world, as far as I know, as …

Kee Chang on a serving platter

How To make Alkaline Dumplings

Alkaline dumplings or zongzi, is a sweet dumpling, wrapped in bamboo leaves and it is made in conjunction with the dragon boat festival, or Zongzi festival. Also known as Kee Chang, We usually make 2 kinds of dumplings, the savoury ones like the bak chang, filled with meat and this, the sweet type which is …

Roast pork served with stir-fry veg

How To Make Roast Pork (Crispy Pork Belly Chinese Style)

How to make roast pork, crispy roast pork belly Chinese Style? Good question. Roast pork belly, or sio bak (Hokkien)or siu yok  (Cantonese) is easy to make. But the process takes over a day or 2 depending on how long you want to treat the rind. In my  pervious recipe,  use salt to draw the …