Easy Egg Fried Rice Fried rice is one of the easiest and most basic of all the rice dishes. There are many variants, Nyonya fried rice has dried prawns and the Thais have pineapple fried rice.
Easy Prosperity Money Bags
,As the name implies, prosperity money bags are just the appropriate dish to be served in auspicious occasions like Chinese New Year. These easy to make bags contains jade and, silver and gold!
How To Make Easy Spring Rolls
These spring rolls are so easy to make. My version is close to the fresh ones that we used to have when we were kids. The fresh version is still available in the streets and markets. Jicama is the vegetable for fresh spring rolls or popiah as we call it. I remember when I was …
It’s November! Are you into all the festivities?
November! How time flies, soon it will be Christmas. Happy Diwali!! … Guy Fawkes Night or Bonfire night are the main celebrations in November. Don’t forget Singles Day 11.11 which is a Day in China, where unmarried people have a day of their own, as opposed to Velentine’s day. And Black Friday, too! Singles day …
Penang Nyonya Fish Curry
This post was first published Sept 14 2014 Penang Nyonya fish curry has tamarind as well as coconut milk. A true fusion of Asian flavours . Comprising sourness from the tamarind, creaminess of coconut and savoury from the salt. In addition, the sweetness is from the vegetables and coconut milk.
Turmeric Chicken, Grilled or Pan Fried
Turmeric chicken is one of my family’s favourite dishes. Originally, we grill this over charcoal or in the oven grill using the grill setting. It is also known as broiling in the US, I think.
Quick Noodle Soup in 10 Minutes
When one is hungry, a quick meal is necessary. This quick noodle soup is easy to prepare and easier to cook. All it takes is 10 minutes of your time. This recipe is a god-send. Well. me send as I created this! Oh I believe many busy mums would have invented it as well. We …
Spicy Oriental Chicken
The Spicy Oriental Chicken is a dish that I started cooking when I was around 13 years old. I first cooked this dish for my father’s birthday. It proved to be such a delicious dish that I was asked to cook it for birthdays and celebration. It had become a family favourite.
Saturday Night Take Out.
Vietnamese Chicken Dinner Saturday Night Take Out 1 27th March 2021 5.00-5.45 Collection (LE9) There is a bit of a change this time. It will be on a Saturday instead of Friday. The collection time is moved to a little bit to later. I have been cracking my head on what to cook. I have …
Chinese New Year Of the OX
Yes the New Year is round the corner. It is the year of the OX. I hope you have been keeping well and positive with the latest development on the Covid-19 front.
Sambal Taukwa is a long forgotten dish as far as I am concerned. As a kid growing up in a small town, we commonly go across the street to buy food from the Malay shop. Nasi lemak or coconut rice wrapped in banana leaves is a firm favourite. Sambal taukwa is
How not to do a fake-away
Nowadays there are loads of recipes to do takeaways at home. This is especially true for slimming clubs like WW and Slimming World which I was once a member of. Here is my attempt at doing this. Penang Hainanese Chicken Rice Meal, 18th Sept 2020 Friday Night Takeaway. A delicious Malaysian home-cooked meal. Here is …
Do You Use Aubergine and Celery In Your Cooking?
Aubergine and celery are 2 vegetables that I frequently use when I fancy something different and need to add variety to my cooking. Do you use these 2 vegetables? Aubergine was once considered an exotic vegetable but it is easily available in the supermarket now. Well, celery is one of the staple vegetables and is …
Friday Night Take Away 29th May 2020
Friday night take away will not be the same again. Why? This is because the meal is not exactly Chinese, like the ones you get here, nor, it is Thai. Well, it is Malaysian, but not like the ones that you get from the local take away, or restaurant. Due to Covid-19, I have been …
Cinnamon Buns From Bread Dough
Cinnamon Buns from Bread Dough This is a continuation from the previous post, making bread dough and using it to make Cinnamon Buns. To continue from the bread making, the other 1/3 portion, I use it to make a sort of a cinnamon bun. As the bread dough does not have eggs or milk added …