Vietnamese Chicken  Dinner

Saturday Night Take Out  1

27th March 2021 5.00-5.45 Collection (LE9)

There is a bit of a change this time. It will be on a Saturday instead of Friday. The collection time is moved to a little bit to later.

I have been cracking my head on what to cook. I have done so many, so I decide to dig into my old recipes and there are some that I have tried again and again, but somehow I have not been cooking them as often as I should.

This time it is Vietnamese Chicken. I first had this in a Vietnamese restaurant many years ago, and I recreated it successfully. The dish is full of fragrant herbs and a balanced flavour. It will be unlike what you are used to in a chicken dish. The bursts of the herbs will awaken your palette.

We need a soup. as the Chinese normally do not have starters. So it will be glass noodle soup with minced meat.

For vegetables, it will be what I find is best on the day. It will be a stir-fry or somewhat like it. Of course we have rice.

For cake, It will be carrot cake.

The menu is uncomplicated. Here goes the menu.

Click here to order.