Vietnamese Chicken Dinner
Saturday Night Take Out 1
27th March 2021 5.00-5.45 Collection (LE9)
There is a bit of a change this time. It will be on a Saturday instead of Friday. The collection time is moved to a little bit to later.
I have been cracking my head on what to cook. I have done so many, so I decide to dig into my old recipes and there are some that I have tried again and again, but somehow I have not been cooking them as often as I should.
This time it is Vietnamese Chicken. I first had this in a Vietnamese restaurant many years ago, and I recreated it successfully. The dish is full of fragrant herbs and a balanced flavour. It will be unlike what you are used to in a chicken dish. The bursts of the herbs will awaken your palette.
We need a soup. as the Chinese normally do not have starters. So it will be glass noodle soup with minced meat.
For vegetables, it will be what I find is best on the day. It will be a stir-fry or somewhat like it. Of course we have rice.
For cake, It will be carrot cake.
The menu is uncomplicated. Here goes the menu.
Click here to order.
Glass Noodle Soup
Mung bean noodles, minced pork (soy, sesame, gluten)
Chicken cubes stir-fried in aromatic herbs with vegetables (soy, fish, sesame, gluten, shell fish)
Seasonal Stir-fried Vegetables
(soy, gluten, sesame, celery, mushroom)
(Flour (gluten), walnuts (nuts), vanilla, sugar, vegan butter)
*(Gluten-free, diary-free, egg-free options available. Or if you need any clarification at all, please let me know before ordering
How to Enjoy
*This meal contains soy, gluten, sesame, crustaceans, fish, garlic, onions, ginger.
This kitchen handles nuts and sesame.
If you have any allergies, please contact me for more info.
Click here to order
I hope you will try this new dish.