Crispy Duck Breast is a recipe that I do when I want to have duck but when I am not willing to spend that much time to prepare a roast duck, Chinese style. This duck recipe is pan-fried duck breast and takes about 30 minutes to cook, if you do not want to add the …
How to make roast pork, crispy roast pork belly Chinese Style? Good question. Roast pork belly, or sio bak (Hokkien)or siu yok (Cantonese) is easy to make. But the process takes over a day or 2 depending on how long you want to treat the rind. In my pervious recipe, use salt to draw the …
,As the name implies, prosperity money bags are just the appropriate dish to be served in auspicious occasions like Chinese New Year. These easy to make bags contains jade and, silver and gold!
November! How time flies, soon it will be Christmas. Happy Diwali!! … Guy Fawkes Night or Bonfire night are the main celebrations in November. Don’t forget Singles Day 11.11 which is a Day in China, where unmarried people have a day of their own, as opposed to Velentine’s day. And Black Friday, too! Singles day …
Vietnamese Chicken Dinner Saturday Night Take Out 1 27th March 2021 5.00-5.45 Collection (LE9) There is a bit of a change this time. It will be on a Saturday instead of Friday. The collection time is moved to a little bit to later. I have been cracking my head on what to cook. I have …
I made savoury sticky rice dumplings yesterday. I made a batch last year and it did not turn out as tasty as I expected. So this time round I am experimenting with a new recipe. This time round it is tasty, but not to my standard. I also have too much of the fillings …
Char Siew , or char Sio, is a much loved meat. There is Char Siew Pork and Chicken as well. Char Siew pork is one of the main ingredient in Wanton Noodles. Char Siew can be readily bought in Chinese Restaurants and stores. I used to get Lee Kam Kee’s Char Siew Sauce for my …
C Boxing Chicken Boxing Day is long gone. And Chinese New Year is around the corner. Boxing Chicken is not exactly a Nyonya recipe, but it has been around for ages. It was very popular in the 70’s and 80’s, and then it was not seen again for a long time. I suppose the …
Ingredients: 4 Chicken breast or thighs (deboned, skinned), or a mixture of both To pound in a pestle and mortar: 4 cloves Garlic 4cm Knob of ginger 2 shallots Marinade: 4 tsp Light soy sauce 2 tsp Dark soy sauce 1 ½ tbp 5-spice powder ½ tsp White pepper powder 2 tbsp Runny honey Method: …
