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Nyonya Recipe

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Tag: easy

Home / easy
Spiced salted egg cut to show the yolk.
A Nyonya in UK, Condiment, Recipes, Vegetarian, Vegan

Spiced Salted Duck & Chicken Egg Yolks

by Penang Lassieon July 30, 2022July 30, 2022

How to make spiced salted duck and chicken egg yolks? Salted eggs are a favourite amongst the Chinese and South-east Asians. It is an established way of preserving eggs and can be found in many cuisines, like Malaysia, Singapore, Thailand, Indonesian, Myanmar, Philippines, Laos, Cambodia, Vietnam, etc

Pandan Chiffon cake, cut
A Nyonya in UK, Recipes, Sweets and Puddings, Vegetarian, Vegan

Pandan Chiffon Cake (update)

by Penang Lassieupdated on June 6, 2022June 4, 2022

Pandan Chiffon Cake can be considered as Malaysia’s favourite cake.  However Malaysians like the cake to be really soft, so much so that I find that it is to the point of being quite tasteless. What one gets when eating it is that it is spongy and not much substance, ie, too much air in …

Cooked pilchard on a spoon
Dairy free, Dinner, Healthy, Lunch, Recipes

Nothing to Eat! A Quick & Easy Meal To Make

by Penang Lassieupdated on April 4, 2022March 31, 2022

Nothing to eat!  Is a common phrase in many homes. Some times it indicates that there is no food. Most of the time it just indicates that there is no food that we like to eat is available at home. I think it is usually the 2nd case. The solution is to have some handy …

A Nyonya in UK, Chinese New Year, Community, Culture, Dairy free, Recipes, Sweets and Puddings

6 Top Tips To Make Nian Gao

by Penang Lassieon January 28, 2022January 28, 2022

Nian Gao is the 1st Chinese New Year  cake my late made  mother made for the Lunar New Year. As kids we would be very excited as it means Chinese New Year is around the corner   It took many hours to steam and negative words are not to be spoken when making it lest …

Chinese New Year, Culture, Gifts, Recipes, Snack, Sweets and Puddings

2 Top Tips To Make Tasty Melt-in-the Mouth Almond Cookies

by Penang Lassieon January 22, 2022January 22, 2022

Almond cookies is one of the  Chinese New Year Treats. It is normally made at home around this time. This recipe is really simple. And if you have you have young children, it is a good project for family bonding. I used this time to tell my kids about about my background  and family stories. …

Kuih
A Nyonya in UK, Chinese New Year, Culture, Dairy free, Lunch, Recipes, Snack, Sweets and Puddings, Vegetarian, Vegan

5 Top Tips For Kuih Bulu

by Penang Lassieupdated on February 3, 2022January 16, 2022

Hi there, (This recipe was first published on 20.05.2013. It was the old version) Today I am revisiting this recipe. Kuih Bulu or Bahulu is a much loved kuih (cake in the Malay language). I used to make this with my late mother in the good old days. Since moving to the UK, I had …

Salted duck egg cut open revealing the lovely yolk.
Chinese New Year, Culture, Recipes

Salted Duck and Chicken Eggs

by Penang Lassieon December 7, 2021December 7, 2021

Salting is one of the earliest form of preserving eggs. In days yonder, we used to keep our own chickens and ducks. We would have loads of eggs and my mum would preserve them by salting. I remember my mum first trying it out ( I am like her, I like to try things). I …

Eggs cooked in tamarind sauce
Healthy, Lunch

Is Egg Beranda A Dutch Egg?

by Penang Lassieon October 25, 2021October 25, 2021

(This post was first published June 8, 2016.) Egg Beranda was and still is one of our favourite Nyonya dishes.  The ingredients are cheap and cheerful and so easy to make. We (my brothers and sisters) had them regularly and then one fine day we realised that mum wasn’t making that anymore. We were adults …

Penang Nyonya Fish Curry bursting with flavours
A Nyonya in UK, Culture, Dinner, Healthy, Lunch, Recipes

Penang Nyonya Fish Curry

by Penang Lassieupdated on September 23, 2021September 21, 2021

This post was first published Sept 14 2014 Penang Nyonya fish curry has tamarind as well as coconut milk. A true fusion of Asian flavours . Comprising sourness from the tamarind, creaminess of coconut and savoury from the salt. In addition, the sweetness is from the vegetables and coconut milk.

A Nyonya in UK, Culture, Recipes, Sweets and Puddings, Vegetarian, Vegan

Snow Skin Moon Cakes with Many Types of Fillings

by Penang Lassieupdated on September 15, 2021September 15, 2021

No Bake, No Steam Snow Skin Moon Cake I made snow skin moon cake! I used many types of fillings, in addition to the normal lotus paste and salted egg yolks.  Coconut and mung beans from my previous bakes are used as fillings, too. There are so many computations. I like using the adzuki bean …

chai kuih , vegetable dumplings.
A Nyonya in UK, Culture, Snack

Crystal Dumplings or Chai Kuih

by Penang Lassieon June 27, 2021June 27, 2021

Crystal Dumplings or Chai Kuih is also know as Soon Kuih in the southern part of Malaysia. This is one of my favourite Chinese snacks. When I was growing up in Malaysia, my neighbour from 10 doors away used to make this. As they are of the Teochew dialect and we are Hokkiens, their festivals …

Quick Noodle Soup
Culture, Dinner, Lunch, Snack, Uncategorized

Quick Noodle Soup in 10 Minutes

by Penang Lassieupdated on May 2, 2021May 2, 2021

When one is hungry, a quick meal is necessary. This quick noodle soup is easy to prepare and easier to cook. All it takes is 10 minutes of your time. This recipe is a god-send. Well. me send as I created this! Oh I believe many busy mums would have invented it as well. We …

Sweet corn pudding served in cocktail glasses.
A Nyonya in UK, Culture, Snack, Sweets and Puddings, Vegetarian, Vegan

Jagung Kuih Sweet Corn Pudding

by Penang Lassieupdated on April 27, 2021April 27, 2021

Jagung Kuih (cake), or Sweet Corn Pudding is a popular snack in Malaysia. It is usually consumed as a kuih, i.e., as a tea time snack or a whatever time snack. However some hotels and restaurants are selling it as a dessert, together with other Malay or

vegan peanut tofu sambal
A Nyonya in UK, Culture, Dinner, Lunch, Recipes, Vegetarian, Vegan

Sambal Taukwa

by Penang Lassieon January 10, 2021January 10, 2021

Sambal Taukwa is a long forgotten dish as far as I am concerned. As a kid growing up in a small town, we commonly go across the street to buy food from the Malay shop. Nasi lemak or coconut rice wrapped  in banana leaves is a firm favourite. Sambal taukwa is

A bowl of freshly cut pin apple with garnishing
A Nyonya in UK, Culture, Healthy, Snack, Vegetarian, Vegan

How To Cut A Pineapple The Proper Way

by Penang Lassieupdated on September 27, 2020September 17, 2020

I know, I know. You must be wondering if there is a proper way of cutting pineapples. Well, there are several ways to cut a pineapple, as there are many ways to skin a cat. The cutting method I refer to is the domestic way of cutting pineapples, Malaysian style. There is also a commercial …

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