,As the name implies, prosperity money bags are just the appropriate dish to be served in auspicious occasions like Chinese New Year. These easy to make bags contains jade and, silver and gold!

,As the name implies, prosperity money bags are just the appropriate dish to be served in auspicious occasions like Chinese New Year. These easy to make bags contains jade and, silver and gold!
These spring rolls are so easy to make. My version is close to the fresh ones that we used to have when we were kids. The fresh version is still available in the streets and markets. Jicama is the vegetable for fresh spring rolls or popiah as we call it. I remember when I was …
(This post was first published June 8, 2016.) Egg Beranda was and still is one of our favourite Nyonya dishes. The ingredients are cheap and cheerful and so easy to make. We (my brothers and sisters) had them regularly and then one fine day we realised that mum wasn’t making that anymore. We were adults …
Kuih Bingka Ubi is a baked tapioca cake. It is a Nyonya cake and are enjoyed all over South-east Asia. This type of cake is very similar in Singapore and Malaysia. Also known as cassava, tapioca is common in Indonesia, the Philippines, Thailand, and other areas where the climate is tropical or sub-tropical. Each country …
This post was first published Sept 14 2014 Penang Nyonya fish curry has tamarind as well as coconut milk. A true fusion of Asian flavours . Comprising sourness from the tamarind, creaminess of coconut and savoury from the salt. In addition, the sweetness is from the vegetables and coconut milk.
Turmeric chicken is one of my family’s favourite dishes. Originally, we grill this over charcoal or in the oven grill using the grill setting. It is also known as broiling in the US, I think.
Bak Chang or Zongzi is made during the Dragon Boat Festival. I have a family recipe that I have been using and love the taste. I am now trying out a new Nyonya Bak Chang recipe which has blue pea flower coloured rice and there is coconut milk as well. This recipe is also tasty, and …
When one is hungry, a quick meal is necessary. This quick noodle soup is easy to prepare and easier to cook. All it takes is 10 minutes of your time. This recipe is a god-send. Well. me send as I created this! Oh I believe many busy mums would have invented it as well. We …
The Spicy Oriental Chicken is a dish that I started cooking when I was around 13 years old. I first cooked this dish for my father’s birthday. It proved to be such a delicious dish that I was asked to cook it for birthdays and celebration. It had become a family favourite.
Sambal Taukwa is a long forgotten dish as far as I am concerned. As a kid growing up in a small town, we commonly go across the street to buy food from the Malay shop. Nasi lemak or coconut rice wrapped in banana leaves is a firm favourite. Sambal taukwa is
Nowadays there are loads of recipes to do takeaways at home. This is especially true for slimming clubs like WW and Slimming World which I was once a member of. Here is my attempt at doing this. Penang Hainanese Chicken Rice Meal, 18th Sept 2020 Friday Night Takeaway. A delicious Malaysian home-cooked meal. Here is …
Aubergine and celery are 2 vegetables that I frequently use when I fancy something different and need to add variety to my cooking. Do you use these 2 vegetables? Aubergine was once considered an exotic vegetable but it is easily available in the supermarket now. Well, celery is one of the staple vegetables and is …
Cinnamon Buns from Bread Dough This is a continuation from the previous post, making bread dough and using it to make Cinnamon Buns. To continue from the bread making, the other 1/3 portion, I use it to make a sort of a cinnamon bun. As the bread dough does not have eggs or milk added …
You might be wondering why I am doing pasties? The Pasties are rather peculiar as it is not your usual pasties. That is why I call it Vegan Pasties with an Oriental twist. Vegan Pasties with an Oriental twist. Well, it all started when a business customer asked me to make vegan chocolate …
Here I am on the 2nd Saturday of the month, in February. This is the 1st time I am in this event. It is a good start for me to get my vegan food to Leicester City. This event is held at the Market Place, a square just next to the market. The day is blustery, …