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nyonya, recipe, easy, Chinese, Straits born

Nyonya Recipe

A Place where I share my love for cooking

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Year: 2018

Home / 2018
A bowl of savoury Tang Yuan with beansprouts, chicken, vegetables and seasoning.
A Nyonya in UK, Chinese New Year, Culture, Lunch

Savoury Tang Yuan

by Penang Lassieupdated on December 22, 2018December 22, 2018

  Savoury Tang Yuan Having disappoint myself with the mango smoothie tang yuan, I now try to make use of the remainder of the tang yuan. Being frugal, I try not to throw away things, especially food.  My idea of the savoury dish is to make a noodle soup using the balls as the noodles. …

Mango smoothie tang yuan served in glasses, decorated with mint leaves, lime slices and pink and yellow balls.
A Nyonya in UK, Chinese New Year, Culture, Sweets and Puddings

It’s Winter Solstice Again! Mango Smoothie Tang Yuan

by Penang Lassieon December 21, 2018December 21, 2018

I have been very busy lately with all the work on my online shop. I am getting into grips of  the various skills that I need to have in order to do business today. When I started my business way back in the 80’s there were no computers ( only big multinationals have them), no …

NyonyaRecioeShop, online, Malaysian, Penang snacks
A Nyonya in UK, Chinese New Year, Culture, Snack, Uncategorized

Nyonya Recipe Shop is Open

by Penang Lassieon November 23, 2018November 23, 2018

Good morning, I have been quite busy lately. I have not post very much although I have a lot of materials to post. I am so happy to announce that my shop is finally open. I have put up some of our Malaysian favourite cookies so that you have a chance to try it. Many …

skeleton on halloween, dead,
A Nyonya in UK, Culture, Dinner, Healthy, Uncategorized

Day Of The Dead! A Mexican Tradition

by Penang Lassieon October 31, 2018October 31, 2018

  On Saturday, I was invited to celebrate the Day of the Dead by my friend, Dianne. Dianne had lived in Mexico for several years. This is the 2nd time I have been invited. I wanted to blog about it last year, but I was too busy. So now, well, I am busy as well and …

Jars of Damson chutney with damson fruits.
A Nyonya in UK, Condiment, Culture

Continueing My Chutney Journey – Damson Chutney

by Penang Lassieon October 19, 2018October 19, 2018

  After making the elderberry chutney, I am itching to make another chutney. I look around the internet and am intrigued by ‘damson’. I am not sure what it is, and later I find out that it is a small plum. When I attend the carers evening, one of the ladies has a damson tree …

Purple flowers in the Eden Project.
A Nyonya in UK, Health & Well Being, Review

Gentle Touch Reflexology – An Amazing Experience!

by Penang Lassieon September 30, 2018September 30, 2018

  An amazing experience. I am so happy and grateful of the support for my personal budget to help me in my caring role. I booked a reflexology session with Therapy Station. I have been to the Therapy Station before for message and also Emmett Therapy.  I have been having Emmett Therapy for a few …

Elderberry Chutney ready to be eaten, on a spoon..
A Nyonya in UK, Condiment, Culture, Snack

My New Journey: Elderberry Chutney

by Penang Lassieon September 27, 2018September 27, 2018

As it is now autumn and autumnal fruits are in abundance, it is the usual time to make jam. However, I for one have difficulty in keeping my weight down. This is a perpetual challenge. As this is my new adopted home, I am still game for new things. Since I have done jam, now I …

Nyonya recipe Gazebo, featuring Malaysian favourits.
A Nyonya in UK, Culture, Review, Snack, Travel

Hinckley Sunday Munch Septemer 2018

by Penang Lassieupdated on September 16, 2018September 16, 2018

I was in the September Hinckley Sunday Munch. I missed the Hinckley Feast 2018 as I was too late in booking. This is because I only decided to have a stall to test my products early this year. I finally took the plunge to try it out near where I live, and June was my …

Prosecco sold by the glass.
A Nyonya in UK, Lunch, Review, Travel

Food Festivals Near Me – Hinckley Feast 11 & 12 August

by Penang Lassieon August 23, 2018August 23, 2018

I have been to several food fairs this summer. Last week it was the Hinckley Feast. My girls and I went on the Saturday when it was a gorgeous day. On Sunday, it was a bit cloudy and I was not sure whether it rained or not. There were quite a lot to see, and …

Sui Mai is a dim sum, a Chinese snack. Minced turkey breast.
A Nyonya in UK, Breakfast, Culture, Healthy, Lunch, Snack

How To Make Dim Sum: Siu Mai

by Penang Lassieupdated on July 19, 2021August 11, 2018

Dim sum are Chinese snacks. It is traditionally eaten in the morning for breakfast. Nowadays one can get dim sum for breakfast, lunch, dinner and also supper. In any Chinese Restaurant that serves dim sum, there will be many varieties, ranging from savoury to sweet, with steamed and fried items. One can also get Chinese …

Hand painted pasta bow and matching mug in blue and green. Denby pottery
A Nyonya in UK, Culture, Health & Well Being, Review, Travel

My Master Piece is here!

by Penang Lassieon August 2, 2018August 2, 2018

Remember we did some painting in Denby?  Well, the things have arrived! My master piece, or rather pieces arrived packed in a box. Well, we are pleased with the results.   Here are my pieces.    

Designer outlet, floral display,
A Nyonya in UK, Culture, Review, Travel

East Midlands Designer Outlet

by Penang Lassieon July 30, 2018July 30, 2018

On the last day of our recent break,  we decide to visit Strutts North Mill in Derbyshire.   We set off early, we leave the B & B at around 9am. Upon reaching the place, it is not open until 11am. Dang! I should have been more careful about the opening times. So we decide to …

Denby frog, factory tour,
A Nyonya in UK, Culture, Review, Travel

What I Did This Summer of 2018

by Penang Lassieon July 17, 2018July 17, 2018

  I recently took a brief break with my daughter. She will be leaving for Uni soon, and I have made it a point to spend as much time as possible and to have mother-daughter bonding.  We decide to take a long weekend off to do sight-seeing. We have been in the UK for some …

Melon yogurt Ice cream topped with strawberries, pineapple jam and chocolate shot sauce.
A Nyonya in UK, Health & Well Being, Healthy, Sweets and Puddings

I Scream, “Eek”! You Scream, “Eek”! We All Scream For Ice Cream!!

by Penang Lassieupdated on August 6, 2018July 2, 2018

  For more than  fortnight, the weather has been hot, hot, hot. The temperature reached 29C or more in some places. So we need to cool down. I have taken to making my own ice-cream using yogurt. I got this from my Weight-Watchers’ group. The group uses banana for this. You know, I find banana …

Scallop fusion dinner, bacon and cauliflower
Culture, Lunch, Review

Is Nyonya Food Fusion Food?

by Penang Lassieupdated on June 28, 2018June 28, 2018

  Well, this is a good question. The reason I ask myself this question again is that I just had the most amazing dinner!  I normally do not praise myself, but this is the first time I am blowing my own trumpet. I was in Hinckley Sunday Munch recently and next to me is Nic, …

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