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Nyonya Recipe

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Category: Culture

Home / My Food Blog / Culture (Page 6)
Jars of Damson chutney with damson fruits.
A Nyonya in UK, Condiment, Culture

Continueing My Chutney Journey – Damson Chutney

by Penang Lassieon October 19, 2018October 19, 2018

  After making the elderberry chutney, I am itching to make another chutney. I look around the internet and am intrigued by ‘damson’. I am not sure what it is, and later I find out that it is a small plum. When I attend the carers evening, one of the ladies has a damson tree …

Elderberry Chutney ready to be eaten, on a spoon..
A Nyonya in UK, Condiment, Culture, Snack

My New Journey: Elderberry Chutney

by Penang Lassieon September 27, 2018September 27, 2018

As it is now autumn and autumnal fruits are in abundance, it is the usual time to make jam. However, I for one have difficulty in keeping my weight down. This is a perpetual challenge. As this is my new adopted home, I am still game for new things. Since I have done jam, now I …

Nyonya recipe Gazebo, featuring Malaysian favourits.
A Nyonya in UK, Culture, Review, Snack, Travel

Hinckley Sunday Munch Septemer 2018

by Penang Lassieupdated on September 16, 2018September 16, 2018

I was in the September Hinckley Sunday Munch. I missed the Hinckley Feast 2018 as I was too late in booking. This is because I only decided to have a stall to test my products early this year. I finally took the plunge to try it out near where I live, and June was my …

Sui Mai is a dim sum, a Chinese snack. Minced turkey breast.
A Nyonya in UK, Breakfast, Culture, Healthy, Lunch, Snack

How To Make Dim Sum: Siu Mai

by Penang Lassieupdated on July 19, 2021August 11, 2018

Dim sum are Chinese snacks. It is traditionally eaten in the morning for breakfast. Nowadays one can get dim sum for breakfast, lunch, dinner and also supper. In any Chinese Restaurant that serves dim sum, there will be many varieties, ranging from savoury to sweet, with steamed and fried items. One can also get Chinese …

Hand painted pasta bow and matching mug in blue and green. Denby pottery
A Nyonya in UK, Culture, Health & Well Being, Review, Travel

My Master Piece is here!

by Penang Lassieon August 2, 2018August 2, 2018

Remember we did some painting in Denby?  Well, the things have arrived! My master piece, or rather pieces arrived packed in a box. Well, we are pleased with the results.   Here are my pieces.    

Designer outlet, floral display,
A Nyonya in UK, Culture, Review, Travel

East Midlands Designer Outlet

by Penang Lassieon July 30, 2018July 30, 2018

On the last day of our recent break,  we decide to visit Strutts North Mill in Derbyshire.   We set off early, we leave the B & B at around 9am. Upon reaching the place, it is not open until 11am. Dang! I should have been more careful about the opening times. So we decide to …

Denby frog, factory tour,
A Nyonya in UK, Culture, Review, Travel

What I Did This Summer of 2018

by Penang Lassieon July 17, 2018July 17, 2018

  I recently took a brief break with my daughter. She will be leaving for Uni soon, and I have made it a point to spend as much time as possible and to have mother-daughter bonding.  We decide to take a long weekend off to do sight-seeing. We have been in the UK for some …

Scallop fusion dinner, bacon and cauliflower
Culture, Lunch, Review

Is Nyonya Food Fusion Food?

by Penang Lassieupdated on June 28, 2018June 28, 2018

  Well, this is a good question. The reason I ask myself this question again is that I just had the most amazing dinner!  I normally do not praise myself, but this is the first time I am blowing my own trumpet. I was in Hinckley Sunday Munch recently and next to me is Nic, …

Dumpling in bamboo leaves, dragon boat festival,
A Nyonya in UK, Culture, Snack

Kiam Bak Chang – Savoury Rice Dumplings

by Penang Lassieon June 18, 2018June 18, 2018

  I made savoury sticky rice dumplings yesterday. I made a batch last year and it did not turn out as tasty as I expected. So this time round I am experimenting with a new recipe. This time round it is tasty, but not to my standard. I also have too much of the fillings …

Zero-Point, Weight-Watchers, Slimming World, chickpeas, healthy, easy
A Nyonya in UK, Culture, Dinner, Health & Well Being, Healthy, Lunch, Snack

What is Zero Point Hash Browns?

by Penang Lassieupdated on June 18, 2018May 31, 2018

What is Zero Point Hash Browns? Hmm, good question.  As you know I have been back to keeping my weight down and trying to get super fit. It is always a challenge. I have been there and back, there and back and back again. You know what I mean when one always have a challenge …

Roti Jala, Malay, Nyonya food, curry
A Nyonya in UK, Culture, Dinner, Lunch, Uncategorized

How to Make Roti Jala

by Penang Lassieupdated on February 3, 2021May 22, 2018

  Roti Jala is a type of pancake that looks like a net. Jala means net in the Malay language. So Roti Jala means Net Bread. It is eaten as a roti (bread) as it is use to mop up the curry gravy. One can find roti jala in stalls or eateries. Sometimes you can …

Artisan Cheese Fair, Melton Mowbray, summer, bus bar,
A Nyonya in UK, Culture, Lunch, Review, Travel

Where is the 8th Artisan Cheese Fair?

by Penang Lassieupdated on May 14, 2018May 14, 2018

  Last week we went to the Melton Mowbray Cheese Fair, or more correctly, the 8th Artisan Cheese Fair. It is held in the Melton Mowbray Livestock Market, Melton Mowbray. My daughter loves cheese but I am not the ‘cheesy’ type (pun intended). I eat cheese when it is on the pizza or in some …

Hinckley Munch Festival, food, local business,
A Nyonya in UK, Culture, Review, Travel

What Is Hinckley Sunday Munch?

by Penang Lassieon April 18, 2018April 18, 2018

I was in this event on 8th April.  I pass by the advertisement every time I go to the gym. There are a few notices that highlight events happening in spring onwards. I was further reminded on Facebook as some of my friends indicated their interest in this event. So off I went, after sending …

Loch Lomond, Cameron House, Scotland,
A Nyonya in UK, Culture, Lunch, Restaurant, Review, Travel

Weekend At Cameron House, Loch Lomond

by Penang Lassieupdated on April 7, 2018March 7, 2018

My sister-in-law booked a weekend for the family in the Cameron House Hotel in Scotland. That was some time in the middle of last year. She wanted to have a ‘retirement’ party. That is to say, that all her brothers and she  have reached retirement age.  Then in December,  there was a fire. We were …

Black=eyed peas, pink flowers, bubur cha cha, Chinese New Year, Penang, Nyonya,
A Nyonya in UK, Chinese New Year, Culture, Snack, Sweets and Puddings

Chap Goh Meh, or the 15th Night

by Penang Lassieon March 2, 2018March 2, 2018

  Bubur Cha Cha As you have already known, Chinese New Year is celebrated for 15 days. The 8th day is the day of prayers to the Jade Emperor, as I have written about it earlier. The last day of the CNY celebration is on the fifteenth night, although many prayers and offerings are made …

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