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Nyonya Recipe

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Category: A Nyonya in UK

Home / My Food Blog / A Nyonya in UK (Page 13)
A Nyonya in UK, Dinner, Lunch, Snack

Assam Prawns with Zoodles

by Penang Lassieupdated on April 28, 2014April 28, 2014

  I have tried to replace high carbohydrate food with low carbo food. I have tried to cook Penang Char Koay Teow using cabbage and it is a success. I am now trying more and experimenting with local ingredients. I will post the Low Carbo and low Cal Char Koay Teow later Zoodles After making …

Tamarind pawns pan fried.
A Nyonya in UK, Culture, Dinner, Healthy, Lunch, Recipes

Assam Prawns

by Penang Lassieupdated on October 13, 2021April 20, 20141 Comment on Assam Prawns

Assam Prawns (Or Tamarind Prawns) Assam prawns  is a much loved dish in many Nyonya homes. All the people that I know cook it regularly. Medium to large prawns are used. It is a very simple dish and takes a few minutes to prepare. I have changed the recipe a bit as the original recipe requires …

A Nyonya in UK, Culture, Snack, Sweets and Puddings

Ondeh-Ondeh

by Penang Lassieupdated on March 6, 2021April 6, 20141 Comment on Ondeh-Ondeh

A traditional recipe using store cupboard ingredients.

A Nyonya in UK, Dinner, Lunch, Snack

LOVE FOOD HATE WASTE CLASS NO 4 IN BARWELL

by Penang Lassieon March 23, 2014March 23, 2014

The final class for the LFHW class was conducted this week The participants cooked up some dishes applying the knowledge they have learned in the preceding weeks. They made: Tuna Pasta Bake, Roasted Sweet Potato Soup with Bacon and Bubble and Squeak. I have told them that it would be good if they can cook something that …

A Nyonya in UK, Dinner, Lunch, Snack

Love Food Hate Waste Cooking Sessions

by Penang Lassieon February 24, 2014February 24, 2014

Today I conducted a cooking session for Love Food Hate Waste in Barwell. It is part of my volunteering work with LFHW We shared information about food wastage and how to avoid wasting food. This actually translate to a saving of £50 to £60 per family if we were to be more careful about handling …

A Nyonya in UK, Dinner, Lunch

Wait!! Chinese New Year is not over yet! Braised Turkey/Chicken

by Penang Lassieupdated on February 11, 2018February 9, 2014

  Chinese New Year is not officially over yet. We celebrate it for 15 days, until the 15th day of the lunar calender. So I am still entertaining my guests. Not that I have a lot of guests, though. Last week, we invited the neighbours – not many, only a few, over for some dinner …

Chicken, Chinese New Year.
A Nyonya in UK, Chinese New Year, Dinner, Lunch, Snack

Chinese New Year Fare: Boxing Chicken

by Penang Lassieupdated on February 12, 2018January 14, 2014

C Boxing Chicken   Boxing Day is long gone. And Chinese New Year is around the corner. Boxing Chicken is not exactly a Nyonya recipe, but it has been around for ages. It was very popular in the 70’s and 80’s, and then it was not seen again for a long time. I suppose the …

A Nyonya in UK, Dinner, Lunch

Chunky Skinny Chicken Stew

by Penang Lassieon December 7, 2013December 7, 2013

Chunky Skinny Chicken Stew    The days are shorter and the cold weather has set in. It is time to take out the slow cooker to make stews and soups to keep us warm in the wintry days. Winter makes one hungry, too. I find that I have to eat more, perhaps we need more …

A Nyonya in UK, Dinner, Lunch, Snack

Jacket Potatoes with Vietnamese Chicken

by Penang Lassieupdated on November 24, 2013November 24, 2013

One more use for the Vietnamese Chicken   Tastes Yummy on a Jacket Potato. If you want a healthy meal, top your jacket potato with a portion of Vietnamese Chicken.    

A Nyonya in UK, Snack, Sweets and Puddings

How to eat a Puffin!

by Penang Lassieupdated on November 10, 2013November 10, 2013

Important notice: No puffins were harmed in this exercise. If you are wondering what am I up to …, wonder no more. I am just trying to get your attention, so that you will be intrigue enough to read my post. I am making a fat-less muffin since I am a weight-watcher and have reached …

Penang Fried rice noodles, commonly found in the hawker stalls,
A Nyonya in UK, Breakfast, Culture, Lunch, Snack

Char Koay Teow – Penang Fried Noodles

by Penang Lassieupdated on November 4, 2018October 13, 2013

Char Koay Teow- Penang Fried Noodles This is a Penang speciality. It is Penang’s most famous dish – Char Koay Teow or fried noodles. You can use any type of noodles, but the most common is soft rice noodles, ready sliced into thin shreds. You can also use yellow noodles, eggs noodles, bee hoon (rice …

A Nyonya in UK, Dinner, Lunch

Preserved Radish Omelette (Chye Poh Nooi)

by Penang Lassieupdated on January 20, 2021July 6, 20131 Comment on Preserved Radish Omelette (Chye Poh Nooi)

Chye Poh Nooi s an old time favourite. It was around for as long as I can remember. I cooked it when I was a kid and remember having them for lunch or dinner. It is very simple to make. We used to use the salty preserved radish that came in a whole piece, and …

A Nyonya in UK, Dinner, Lunch

Bangers and Mash

by Penang Lassieupdated on October 20, 2013June 23, 2013

                  Banger and Mash I have decided to vary my mash. Butternut squash and pumpkins have zero pro-points. So mixing butternut squash will save points and makes the mash sweeter. I have also added chives so as to give it a kick. Butternut Squash and Potato Mash …

A Nyonya in UK, Snack, Sweets and Puddings, Vegetarian, Vegan

Cokodok – Fried Banana Balls

by Penang Lassieupdated on March 2, 2021May 27, 2013

Cokodok Update: I have made a video on this. Click Cokodok to view how to make.   Cokodok or Banana Balls is common snack in Malaysia. It is usually eaten during afternoon tea time with a cup of black coffee or a cup of  ‘teh tarik’ 0r ‘pulled tea’. Teh tarik is tea made with …

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