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Nyonya Recipe

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Month: April 2022

Home / 2022 / April
Pineapple-tarts-cooling-on-rack-
Chinese New Year, Culture, Snack, Sweets and Puddings, Uncategorized, Vegetarian, Vegan

Pineapple Tarts in 4 Simple Steps

by Penang Lassieon April 24, 2022April 24, 2022Leave a Comment on Pineapple Tarts in 4 Simple Steps

This is the Best Pineapple Tart recipe so far (for me). There are only 4 mains steps so it is super simple. I am using the pineapple jam that I made earlier. The pastry sweet short crust pastry and it nice and crumbly full of fragrance. 

Delicious and rich tasting Chicken Rendang
Culture, Dinner, Lunch

Malaysian Chicken Rendang Dinner

by Penang Lassieon April 22, 2022April 22, 2022Leave a Comment on Malaysian Chicken Rendang Dinner

Malaysian Chicken Rendang Dinner. It’s here again! Friday Night Take-away 29.04.2022. This coming bank holiday weekend, we are having Chicken Rendang dinner. It is one of our family favourites. A bit of effort ( to those who are not into cooking, this is a lot of effort!) is required to make this. So why not …

The jam shaped into balls for fillings
A Nyonya in UK, Chinese New Year, Condiment, Culture, Gifts, Recipes, Vegetarian, Vegan

How To Make Easy Pineapple Jam

by Penang Lassieon April 18, 2022April 18, 20221 Comment on How To Make Easy Pineapple Jam

Making Pineapple Jam is easy. We make this jam for pineapple jam tarts. These tarts are very popular during Hari Raya ( Celebration days) or Eid Al-Fitr as know here in the UK. In fact it is eaten all year round. I wanted to post this recipe for Chinese New Year but I had some …

Blanched lettuce with garlic crisps and oil
A Nyonya in UK, Condiment, Culture, Healthy, Lunch, Recipes, Vegetarian, Vegan

Easy Chinese Blanched Vegetables

by Penang Lassieon April 10, 2022April 10, 2022Leave a Comment on Easy Chinese Blanched Vegetables

The Chinese have a way of preparing vegetables and blanching the vegetables is one of the easiest and finest way of cooking it. This recipe is suitable for vegans and omnis as well.  It is a dish that most of us Chinese make as a quick and easy dish. I always make this  

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