Mooi Choy Khau Yoke – Steamed Pork with Preserved Mustard Greens

Mooi Choy Khau Yoke is a Hakka dish. As a child my mother regularly cooked this dish. But our version was a bit different. We cut the belly pork into small chunks and stewed it with the preserved vegetable. The taste is similar, but of course the Hakka version is tastier, as it contains more meat. I …

Bruges

I was away in Bruges last week for a short break. Bruges is a lovely city, very clean and charming.  One our way there, there was a delay as one of the ferries broke down and we had to wait for a few hours.  So we had dinner in the ferry (P&O). We were given …