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nyonya, recipe, easy, Chinese, Straits born

Nyonya Recipe

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Tag: easy

Home / easy (Page 3)
Shrove Tueday, Pancake,
A Nyonya in UK, Culture, Snack, Sweets and Puddings

Shrove Tuesday, Pancake day!

by Penang Lassieupdated on December 19, 2020February 11, 2018

Tuesday is pancake day. I actually should be posting Chinese New Year recipes as it is on Friday. But I have posted most of my recipes, I have only a few more left unless I experiment more with new recipes. I now post this pancake recipe  and will get to my Chinese New Year stuff …

vegan, noodles.
A Nyonya in UK, Dinner, Healthy, Lunch, Supper Club Wefifo

Vegetarian Fried Noodles/Beehoon

by Penang Lassieupdated on April 16, 2018January 26, 2018

This is an easy recipe that is super delicious. This recipe is based on the vegetarian noodles we had as kids. We use to buy fried beehoon from the local stall. The stall was very popular. We love the crunch of the soy sticks. It is a very simple dish and I have added some more …

Quotations and final gift bags.
A Nyonya in UK, Culture, Gifts, Snack, Sweets and Puddings

Coconut Candy aka Coconut Ice

by Penang Lassieupdated on September 3, 2021January 21, 2018

Published Jan 21, 2018. Coconut Candy is one of the earliest sweets that I made in school. I remember it was one of the first recipes on our domestic science class. I have not made this for many, many years,. Its been more than 30 years! After a few searches over the internet, I came …

Wonton, Mediterranean vegetable, left-over,
A Nyonya in UK, Dinner, Healthy, Lunch, Snack

Wonton Cups – What You Can Do With Left-overs

by Penang Lassieupdated on January 16, 2018January 16, 2018

  I tried this after the Xmas feast, using left overs. In fact I made in on New Year’s eve and had it as snacks to welcome the New Year.  I have quite a lot of wonton wrappers in the fridge. I used it to make wonton (what else?). There were a lot of it …

Shan tofu, salad,
Culture, Dinner, Healthy, Lunch, Travel

Shan Tofu aka Burmese Tofu

by Penang Lassieupdated on January 9, 2018January 8, 2018

  Shan Tofu or Burmese Tofu   When I was in Burma, I came across Burmese Tofu, or Shan tofu. My host did tell me that they have Burmese tofu and I agreed to order the dish. When the dish came, it was cooked in the usual way, with meat and vegetables. When I tasted …

Dinner, Lunch, Snack

Butternut Squash Dropped Fritters or Pancakes. Gluten-free

by Penang Lassieupdated on January 3, 2018December 27, 2017

  Now that Christmas is over, and many of us have over indulged, I have a recipe that is light, packed with protein and vegetable. If you need to feel less guilty, then try this healthy pancake for breakfast, a light lunch or as a snack. I have a butternut squash sitting in my kitchen …

mushroom, honey, garlic
A Nyonya in UK, Dinner, Lunch

Garlic Honey Mushroom

by Penang Lassieupdated on November 18, 2017November 18, 2017

Garlic Honey Mushroom I have been looking for ways to do some wonders with mushrooms. I put it in stews, stir-fries, soups, sandwiches, pizza, etc. I tried this for dinner tonight and it is a bit interesting! It is sweet and sticky – not the norm for

pork, star anise, rock sugar, soy sauce, easy,
A Nyonya in UK, Culture, Dinner, Lunch

Red Cooked Pork Belly (Hong Shao Rou) (Ang Sio Bak)

by Penang Lassieupdated on October 26, 2017October 26, 2017

Red Cooked Pork Belly (Hong Shao Rou) ( Ang Sio Bak) This is a very simple recipe. Pork belly is normally used. I am using very lean pork belly compared to the normal one, which contains a lot of fat. I remove the skin and the fat attached to the skin, leaving only the fat …

lean, easy, beans, vegetarian, vegan, chai poh, preserved radish,
A Nyonya in UK, Dinner, Lunch

No Strings Attached Beans aka Sichuan Style Vegetarian Beans

by Penang Lassieupdated on October 19, 2017October 19, 2017

Sichuan Style Vegetarian Beans also known as ‘No Strings Attached Beans’ This is an easy and healthy alternative to the original Sichuan dish in which the beans or aubergine is deep-fried before cooking with the rest of the ingredients. I boiled the beans instead of frying in oil. So you can consume this without guilt! …

Chinese, dessert, Malaysian,
A Nyonya in UK, Snack, Supper Club Wefifo, Sweets and Puddings

Easy Peasy Peanut Cream

by Penang Lassieupdated on April 9, 2018August 21, 2017

Here is the peanut cream recipe that I served in my Vegetarian Dinner. It is very simple and you can make it in 10 minutes. It is a long forgotten recipe over here in the UK. We do not normally find this in restaurants. Peanut cream Quick Info: Serves:         4 at …

smart points, weightwatchers,
A Nyonya in UK, Breakfast, Healthy, Lunch, Snack

Low Calorie Papaya and Crab Stick Lunch

by Penang Lassieupdated on August 13, 2017August 13, 2017

I am trying to shed some weight lately. I bought some nice papayas and have the ingredients ready in the fridge so I came up with this. It is very simple, refreshing and delicious. You can call it lunch or salad.   Low Calorie Papaya and Crab Stick Lunch Quick Info: Serves:       …

Culture, Dinner, Review, Supper Club Wefifo, Sweets and Puddings

A Very Veggie Dinner – WeFiFo

by Penang Lassieupdated on April 9, 2018August 1, 2017

Last week, I decided to host a vegetarian dinner. Since quite a few of my friend and acquaintances are now vegetarians, I thought it would be a good idea. I do like to try vegetarian food as it is a change from the normal. The vegetarian food that I am serving is Chinese style vegetarian food …

home cooked meals, wefifo, social, share my food.
A Nyonya in UK, Culture, Dinner, Health & Well Being, Lunch, Supper Club Wefifo

Share My Food! My 1st Supper Club Dinner

by Penang Lassieupdated on April 9, 2018July 2, 2017

ela Share my food! I recently hosted my first supper club dinner. I have been toying with the idea for a long time, but did not have the opportunity to do so. It was either I was too busy or I could not find a workable model. So this time, I went through WeFiFo, which is …

#eastereggs, #Easterweekend,
A Nyonya in UK, Culture, Dinner, Lunch

#Easter Eggs Nests Chinese Style.

by Penang Lassieupdated on April 13, 2017April 12, 2017

Easter eggs in nests – Chinese style. I have been planning to post this since last week. The trouble is that: 1) I had some problem making the little nests. I thought I should use sweet potato strips to make the nests as it would give a nice brownish colour. However after a few attempts, I …

A Nyonya in UK, Chinese New Year, Condiment, Dinner, Healthy, Lunch

Whatever You Have Tomato/Pasta Sauce

by Penang Lassieupdated on April 7, 2018January 16, 2017

Whatever You Have Tomato/Pasta Sauce As the Lunar new year is a fortnight away, I have been slowly clearing out my larder and other nooks and crannies that I stashed my dry and canned food. This is a good time to do this.The Chinese believe that we should clear out our house of rubbish so …

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