pork with preserved mustard greens

Mooi Choy Khau Yoke – Steamed Pork with Preserved Mustard Greens

Mooi Choy Khau Yoke is a Hakka dish. As a child my mother regularly cooked this dish. But our version was a bit different. We cut the belly pork into small chunks and stewed it with the preserved vegetable. The taste is similar, but of course the Hakka version is tastier, as it contains more meat. I …

Fried Cabbage with Eggs

Fried Cabbage With Eggs Fried cabbage with eggs is a very common dish. As it is common, every family will have their own way/style of cooking it. I can recall that when I was a teenager, I visited my classmate and spent the day in her home. She had to cook dinner that evening, and …

Easy Fried Rice

Fried rice is one of the easiest and most basic of all the rice dishes. There are many variants, Nyonya fried rice has dried prawns and the Thais have pineapple fried rice. The Malays have their own version as well. This recipe is a very simple one and uses common ingredients found in any kitchen. …