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Nyonya Recipe

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Tag: mid-autumn festival

Home / mid-autumn festival
Spiced salted egg cut to show the yolk.
A Nyonya in UK, Condiment, Recipes, Vegetarian, Vegan

Spiced Salted Duck & Chicken Egg Yolks

by Penang Lassieon July 30, 2022July 30, 2022

How to make spiced salted duck and chicken egg yolks? Salted eggs are a favourite amongst the Chinese and South-east Asians. It is an established way of preserving eggs and can be found in many cuisines, like Malaysia, Singapore, Thailand, Indonesian, Myanmar, Philippines, Laos, Cambodia, Vietnam, etc

A Nyonya in UK, Culture, Recipes, Sweets and Puddings, Vegetarian, Vegan

Snow Skin Moon Cakes with Many Types of Fillings

by Penang Lassieupdated on September 15, 2021September 15, 2021

No Bake, No Steam Snow Skin Moon Cake I made snow skin moon cake! I used many types of fillings, in addition to the normal lotus paste and salted egg yolks.  Coconut and mung beans from my previous bakes are used as fillings, too. There are so many computations. I like using the adzuki bean …

Shanghai moon cake served with tea.
A Nyonya in UK, Community, Culture, Recipes, Snack, Sweets and Puddings, Vegetarian, Vegan

Shanghai Moon Cakes – a Cheats Method

by Penang Lassieupdated on August 5, 2022September 1, 2021

The moon cake is an important item in the Mid-autumn festival. This is also known as the moon-cake festival. Moon cakes are made and offered as prayers items. The 8th Lunar month of the  Chinese lunar calendar will be here soon. This is an important date in the Chinese calendar as like Chinese New Year, …

Mooncake festival, Mid-Autumn festival.
A Nyonya in UK, Culture, Dinner, Supper Club Wefifo

Mid-Autumn Festival, I Made Mooncakes!

by Penang Lassieupdated on September 1, 2021October 6, 2017

Published Oct 6, 2017 Mid-Autumn Festival & Mooncake This Mid-Autumn Festival I decide to invite my friends for a dinner, just an excuse to celebrate friendship. There were ladies from the Community House, our carers group and carers choir and some new friends, too. For the dinner we had vegetarian fried noodles, gado-gado, which is …

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