Skip to Content
  • Cart
  • Checkout
  • My Account
  • About
  • Events
  • Contact
0
nyonya, recipe, easy, Chinese, Straits born

Nyonya Recipe

A Place where I share my love for cooking

  • Home
  • My Food Blog
    • Lunch
    • Dinner
    • Breakfast
    • Snack
    • Sweets and Puddings
    • Review
    • Travel
    • Chinese New Year
    • Restaurant
    • Condiment
    • Health & Well Being
  • Supper Club – Wefifo
  • What’s in My Kitchen?
    • Equipment and Appliances to Make Life Easy
    • Ingredients
  • Shop Everything Plant-based
  • Shop
    • Christmas & New Year
    • Easter
    • Gifts
    • Friday Night Take-away
    • Made To Order, collection only
    • Mother’s Day
    • Handmade Cookies & Cakes
    • Luxury Vegan Snacks

Tag: taro

Home / taro
Baked Easter Eggs fresh from the oven. I dressed it nicely for this photo shoot
A Nyonya in UK, Culture, Healthy, Snack, Sweets and Puddings, Vegetarian, Vegan

How To Make Vegan Easter Eggs?

by Penang Lassieupdated on April 21, 2019April 15, 2019

Handmade Plant-based Easter Eggs is doable! I was toying with this idea for months now, making Easter eggs that  are plant-based. I can make moon cakes for the Moon Cake Festival. I have tried a few times. My first attempt some years ago resulted in an unbalanced cake that could not stand upright.  That was …

Black=eyed peas, pink flowers, bubur cha cha, Chinese New Year, Penang, Nyonya,
A Nyonya in UK, Chinese New Year, Culture, Snack, Sweets and Puddings

Chap Goh Meh, or the 15th Night

by Penang Lassieon March 2, 2018March 2, 2018

  Bubur Cha Cha As you have already known, Chinese New Year is celebrated for 15 days. The 8th day is the day of prayers to the Jade Emperor, as I have written about it earlier. The last day of the CNY celebration is on the fifteenth night, although many prayers and offerings are made …

Chinese New Year, Culture, Snack, Sweets and Puddings, Uncategorized

More Adventurous Kuih Ee for Winter Solstice

by Penang Lassieupdated on December 15, 2017December 23, 2015

Well, in my previous post, I planned to make kuih Ee or tang yuen with fillings. I tried it and it worked. I filled it with peanut butter, yam and cashew nut butter as I happened to have all of them in my larder and freezer. In fact I just needed to clear my freezer …

A Nyonya in UK, Dinner, Lunch

Pork with Yam – Khau Yoke (Crock Pot Recipe)

by Penang Lassieupdated on November 21, 2016November 16, 2014

Pork with Yam – Woo Thau Khau Yoke  Pork with Yam is another famous Hakka dish. My last pork recipe and is also known as Khau Yoke. The star ingredient is the pork and it is sort of braised. Instead of using preserved vegetable, this one uses YAM  or Taro.  This is a root vegetable that has a tough leathery, …

Follow Me!

My Ko-fi button

If you value my work, please buy me a coffee to help me with my blogging.

Amazon Associates

As an Amazon associate, I may receive a small commission from qualifying purchases. This will help towards the cost of ingredients.

Discount code?

Get a 20% Discount Code Now

Click Here

Contact

feedback@nyonyarecipe.com

Contact Us Form

It’s Live now!

The signature collection is here.

Shop Here

Recent Blogs

  • A beautiful pink poppy flower with lacy petals
    CondimentHealth & Well BeingMy Messy Garden

    Poppy Seeds: Harvesting for Cooking

Useful Links

  • FAQ
  • Resume
  • Site Map
  • Shipping
  • Giveaways
  • Privacy Policy
  • Sustainability Statement
  • Business to Business Enquiries
2022 Copyright Nyonya Recipe - Site Map - Blossom Feminine | Developed By Blossom Themes. Powered by WordPress.Privacy Policy