Skip to Content
  • Cart
  • Checkout
  • My Account
  • About
  • Events
  • Contact
0
nyonya, recipe, easy, Chinese, Straits born

Nyonya Recipe

A Place where I share my love for cooking

  • Home
  • My Food Blog
    • Lunch
    • Dinner
    • Breakfast
    • Snack
    • Sweets and Puddings
    • Review
    • Travel
    • Chinese New Year
    • Restaurant
    • Condiment
    • Health & Well Being
  • Supper Club – Wefifo
  • What’s in My Kitchen?
    • Equipment and Appliances to Make Life Easy
    • Ingredients
  • Shop Everything Plant-based
  • Shop
    • Christmas & New Year
    • Easter
    • Gifts
    • Friday Night Take-away
    • Made To Order, collection only
    • Mother’s Day
    • Handmade Cookies & Cakes
    • Luxury Vegan Snacks

Tag: lotus paste

Home / lotus paste
A Nyonya in UK, Culture, Recipes, Sweets and Puddings, Vegetarian, Vegan

Snow Skin Moon Cakes with Many Types of Fillings

by Penang Lassieupdated on September 15, 2021September 15, 2021

No Bake, No Steam Snow Skin Moon Cake I made snow skin moon cake! I used many types of fillings, in addition to the normal lotus paste and salted egg yolks.  Coconut and mung beans from my previous bakes are used as fillings, too. There are so many computations. I like using the adzuki bean …

Shanghai moon cake served with tea.
A Nyonya in UK, Community, Culture, Recipes, Snack, Sweets and Puddings, Vegetarian, Vegan

Shanghai Moon Cakes – a Cheats Method

by Penang Lassieupdated on August 5, 2022September 1, 2021

The moon cake is an important item in the Mid-autumn festival. This is also known as the moon-cake festival. Moon cakes are made and offered as prayers items. The 8th Lunar month of the  Chinese lunar calendar will be here soon. This is an important date in the Chinese calendar as like Chinese New Year, …

Baked Easter Eggs fresh from the oven. I dressed it nicely for this photo shoot
A Nyonya in UK, Culture, Healthy, Snack, Sweets and Puddings, Vegetarian, Vegan

How To Make Vegan Easter Eggs?

by Penang Lassieupdated on April 21, 2019April 15, 2019

Handmade Plant-based Easter Eggs is doable! I was toying with this idea for months now, making Easter eggs that  are plant-based. I can make moon cakes for the Moon Cake Festival. I have tried a few times. My first attempt some years ago resulted in an unbalanced cake that could not stand upright.  That was …

Mooncake festival, Mid-Autumn festival.
A Nyonya in UK, Culture, Dinner, Supper Club Wefifo

Mid-Autumn Festival, I Made Mooncakes!

by Penang Lassieupdated on September 1, 2021October 6, 2017

Published Oct 6, 2017 Mid-Autumn Festival & Mooncake This Mid-Autumn Festival I decide to invite my friends for a dinner, just an excuse to celebrate friendship. There were ladies from the Community House, our carers group and carers choir and some new friends, too. For the dinner we had vegetarian fried noodles, gado-gado, which is …

Follow Me!

My Ko-fi button

If you value my work, please buy me a coffee to help me with my blogging.

Amazon Associates

As an Amazon associate, I may receive a small commission from qualifying purchases. This will help towards the cost of ingredients.

Discount code?

Get a 20% Discount Code Now

Click Here

Contact

feedback@nyonyarecipe.com

Contact Us Form

It’s Live now!

The signature collection is here.

Shop Here

Recent Blogs

  • Chicken rendang meal served on board SIA. Is mine more tasty?
    A Nyonya in UKChinese New YearDinnerLunchReviewTravel

    I Am Back From Holidays

Useful Links

  • FAQ
  • Resume
  • Site Map
  • Shipping
  • Giveaways
  • Privacy Policy
  • Sustainability Statement
  • Business to Business Enquiries
2022 Copyright Nyonya Recipe - Site Map - Blossom Feminine | Developed By Blossom Themes. Powered by WordPress.Privacy Policy