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Nyonya Recipe

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Tag: ginger

Home / ginger
Chicken with pumpkin
A Nyonya in UK, Culture, Dinner, Recipes, Shopping, Vegetarian, Vegan

It’s November! Are you into all the festivities?

by Penang Lassieon November 4, 2021November 4, 2021

November! How time flies, soon it will be Christmas. Happy Diwali!! … Guy Fawkes Night or Bonfire night are the main celebrations in November.  Don’t forget Singles Day 11.11 which is a Day in China, where unmarried people have a day of their own, as opposed to Velentine’s day. And Black Friday, too! Singles day …

Penang Nyonya Fish Curry bursting with flavours
A Nyonya in UK, Culture, Dinner, Healthy, Lunch, Recipes

Penang Nyonya Fish Curry

by Penang Lassieupdated on September 23, 2021September 21, 2021

This post was first published Sept 14 2014 Penang Nyonya fish curry has tamarind as well as coconut milk. A true fusion of Asian flavours . Comprising sourness from the tamarind, creaminess of coconut and savoury from the salt. In addition, the sweetness is from the vegetables and coconut milk.

Spicy Oriental Chicken
A Nyonya in UK, Dinner, Lunch, Recipes

Spicy Oriental Chicken

by Penang Lassieon April 19, 2021April 19, 2021

  The Spicy Oriental Chicken is a dish that I started cooking when I was around 13 years old. I first cooked this dish for my father’s birthday.  It proved to be such a delicious dish that I was asked to cook it for birthdays and celebration.  It had become a family favourite.

Remnant vegetables from the fridge
A Nyonya in UK, Dinner, Health & Well Being, Healthy, Recipes, Vegetarian, Vegan

How To Make Your Food Go Further In This Challenging Time – Easy Vegetable Curry

by Penang Lassieon March 26, 2020March 26, 2020

Easy Vegetable Curry Well, we are now doing social distancing. I am on voluntary self-isolation as I did not feel good a few days ago. I thought I was coming down with something and felt like I had slight fever and a sore throat. So I self-isolate. There is a family member who is in …

Sui Mai is a dim sum, a Chinese snack. Minced turkey breast.
A Nyonya in UK, Breakfast, Culture, Healthy, Lunch, Snack

How To Make Dim Sum: Siu Mai

by Penang Lassieupdated on July 19, 2021August 11, 2018

Dim sum are Chinese snacks. It is traditionally eaten in the morning for breakfast. Nowadays one can get dim sum for breakfast, lunch, dinner and also supper. In any Chinese Restaurant that serves dim sum, there will be many varieties, ranging from savoury to sweet, with steamed and fried items. One can also get Chinese …

spare rigs, Chinese, tamarind, easy cook,
A Nyonya in UK, Culture, Dinner, Lunch

Tamarind Spare-Ribs

by Penang Lassieupdated on January 7, 2018December 11, 2017

    Tamarind Spare Ribs I have a tamarind recipe for chicken, which is a very old hand-me-down recipe. So now I am coming up with a spare ribs recipe with tamarind sauce. This is delicious eaten with rice and some freshly cooked vegetables. It looks deceptively long to cook, but, you only simmer it …

pork, star anise, rock sugar, soy sauce, easy,
A Nyonya in UK, Culture, Dinner, Lunch

Red Cooked Pork Belly (Hong Shao Rou) (Ang Sio Bak)

by Penang Lassieupdated on October 26, 2017October 26, 2017

Red Cooked Pork Belly (Hong Shao Rou) ( Ang Sio Bak) This is a very simple recipe. Pork belly is normally used. I am using very lean pork belly compared to the normal one, which contains a lot of fat. I remove the skin and the fat attached to the skin, leaving only the fat …

Winter slostice, Chinese New year
A Nyonya in UK, Chinese New Year, Culture, Snack, Sweets and Puddings

Peanut Tang Yuan, Kuih Ee

by Penang Lassieupdated on December 20, 2021December 15, 2016

  Hello there, I this week is really busy with a lot of events to attend prior to Christmas. I am sure most of us are busy with the festivities around the corner.   As promised, I am trying a new filling for Kuih Ee or Tang Yuan. I tried the peanut filling last year …

chinese,#chicken'#quick stew, preserved soya beans, Malaysian,
A Nyonya in UK, Dinner, Lunch, Recipes

Oriental Spicy #Chicken #Quick Stew

by Penang Lassieupdated on May 6, 2021December 11, 2016

Hello again, Today I am sharing this recipe of mine which I used to cook very frequently when I was in Malaysia. I remember cooking it for my late dad’s birthday when I was around 14 years old. I was pretty chuffed when the guests commented that it was really tasty. I used quite a bit …

Chicken, pumpkin, nyonya
A Nyonya in UK, Dinner, Lunch

#Chicken and #Pumpkin Quick Stew

by Penang Lassieupdated on May 11, 2017November 18, 2016

It is seasonal cooking again!! Actually this easy stew was originally cooked with Taro – a type of Oriental yam. I used pumpkin instead as yam is hard to come across in where I live. Instead of pumpkin, I used the one that is easily available all year round – the butternut squash. Butternut squash …

vegetable, pork balls,
A Nyonya in UK, Culture, Dinner, Lunch

Lion’s Head

by Penang Lassieupdated on February 9, 2021November 3, 2016

    This is a very old recipe. I used to find this in the old days. Nowadays, I seldom see them being sold anymore in restaurants. Sometimes, I still see them being sold in economy rice stalls in Penang and I will not hesitate to include them onto my rice. The original recipe used …

Dinner, Lunch

Fried Left-over Pork and Chicken for Love Food Hate Waste Class

by Penang Lassieupdated on March 20, 2018March 2, 20143 Comments on Fried Left-over Pork and Chicken for Love Food Hate Waste Class

Further to my earlier post,  on the LOVE Food Hate Waste sessions, here is the recipe for the Fried Left-over Pork and Chicken. I have the recipe for coking rice porridge, or congee. However, I have not be able to get a good photo of it. I will post the recipe when I have a …

A Nyonya in UK, Dinner, Lunch

Wait!! Chinese New Year is not over yet! Braised Turkey/Chicken

by Penang Lassieupdated on February 11, 2018February 9, 2014

  Chinese New Year is not officially over yet. We celebrate it for 15 days, until the 15th day of the lunar calender. So I am still entertaining my guests. Not that I have a lot of guests, though. Last week, we invited the neighbours – not many, only a few, over for some dinner …

Chicken, Chinese New Year.
A Nyonya in UK, Chinese New Year, Dinner, Lunch, Snack

Chinese New Year Fare: Boxing Chicken

by Penang Lassieupdated on February 12, 2018January 14, 2014

C Boxing Chicken   Boxing Day is long gone. And Chinese New Year is around the corner. Boxing Chicken is not exactly a Nyonya recipe, but it has been around for ages. It was very popular in the 70’s and 80’s, and then it was not seen again for a long time. I suppose the …

A Nyonya in UK, Snack, Sweets and Puddings

How to eat a Puffin!

by Penang Lassieupdated on November 10, 2013November 10, 2013

Important notice: No puffins were harmed in this exercise. If you are wondering what am I up to …, wonder no more. I am just trying to get your attention, so that you will be intrigue enough to read my post. I am making a fat-less muffin since I am a weight-watcher and have reached …

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