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Nyonya Recipe

A Place where I share my love for cooking

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Tag: cooking

Home / cooking
Me holding Baking Powder and Baking Soda
A Nyonya in UK, Condiment, Vegetarian, Vegan

Baking Powder vs Baking Soda, Its Uses And How To Test That It Is Good

by Penang Lassieupdated on July 1, 2022July 1, 2022

Baking powder  vs Baking baking soda, or bicarbonate of soda is a great conundrum for cooks and bakers. Here we see its uses and how to test that it is still good. 

Pineapple-tarts-cooling-on-rack-
Chinese New Year, Culture, Snack, Sweets and Puddings, Uncategorized, Vegetarian, Vegan

Pineapple Tarts in 4 Simple Steps

by Penang Lassieon April 24, 2022April 24, 2022

This is the Best Pineapple Tart recipe so far (for me). There are only 4 mains steps so it is super simple. I am using the pineapple jam that I made earlier. The pastry sweet short crust pastry and it nice and crumbly full of fragrance. 

Pretty Stir-fried Nian Gao with Chicken Breast.
Chinese New Year, Culture, Dinner, Lunch, Recipes

Easy & Tasty Stir-fried Nian Gao

by Penang Lassieon March 28, 2022March 28, 2022

We usually serve the Nian Gao, or Chinese New Year Cake, or  Tnee Kuih as a sweet dish. I have been thinking about new ways of eating it.  This time I decide to make a stir -fry out of it! Nian Gao is usually deep fried with sweet potato and taro. We steam it and …

A single nicely tied and fried money bag
Chinese New Year, Culture, Dairy free, Dinner, Lunch, Recipes, Snack, Uncategorized

Easy Prosperity Money Bags

by Penang Lassieupdated on December 8, 2021November 24, 2021

,As the name implies, prosperity money bags are just the appropriate dish to be served in auspicious occasions like Chinese New Year. These easy to make bags contains jade and, silver and gold!

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