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This carrot cake is a bit like a cheeky monkey.
It has your usual carrot, grated, of course. Instead of your usual ho-hum cinnamon, it has an Oriental twist! 5- spice powder does the trick. I also added extra star anise to give it warmth and chopped fresh ginger for the little kick.
Some says it tastes like ginger bread. That I can understand. Some commented that it tastes like Bakewell tart! These feedback are from my vegan testers. So I trust their feedback. Rest assure that all the vegan products you find here are tested by vegans.
The icing has fresh lime juice which gives it a refreshing tang. There are walnut that gives it a bit of a bit and a slight bitterness. The tangy icing and the not-too-sweet cake combines perfectly to give you the different dimension to the taste and texture.
How to Enjoy
The cake is best enjoyed at room temperature. If you need to heat it up, do so just a bit, just a few seconds in the microwave. It goes well with tea and coffee and company. And laughter, too.
The cake can be frozen.
If frozen, defrost in the fridge or kitchen counter,
If need be, it can be warmed in the microwave for 5 to 10 seconds.
Make sure the icing is still firm.
Heating time is a guide only depending on your microwave wattage.
Plain flour (gluten), wholemeal flour (gluten), sugar, spices, bicarbonate of soda, salt, vinegar, lime/lemon, ginger, carrot, walnuts, vanilla, extract, vegetable oil.
See ingredients in bold
This cake is baked in a 20cm x20cm tin so it is easier to cut.
£2.50 per slice.
Minimum order is 8 slices or a whole cake.