Moist Chocolate Cake, plant-based

£20.00

2 in stock

Description

Product description

This product is for collection only.

There are chocolate cakes and there are chocolate cakes. This Chocolate cake is plant-based, but you probably cannot detect the difference.

This chocolate cake  is moist, just as Malaysians like it, and with a nice chocolate glaze. The cake is light and full of chocolate flavour, from the inside to the glaze. This cake is a pleasure to eat, even if your are not really a chocolate cake fan. If you are a chocolate cake fan, this is bliss! It is not too heavy,  it is moist and goes well with hot coffee or tea.

A no fuss chocolate lover’s cake.

It does not have a lot of Ommph in its looks, but the taste is full of ‘WOW’.

How to enjoy

This is best enjoyed with tea or coffee. It makes an excellent dessert after a meal. If you like you can serve it with fresh fruits to cut its richness.

It is best served warm when the chocolate is a bit soft .  Of course, you can enjoy it at room temperature, or straight out of the fridge.

It is great for tea or to celebrate a special occasion.

Heating instructions

  • Place the cake in the microwave and heat for about 10 to 20 seconds, depending on your microwave wattage and the size of the slice.
  • Make sure it is not too hot that the chocolate melts, but just enough to make it soft.
  • Serve on its own or with fresh fruits

Ingredients:

Plain flour (gluten), sugar, cocoa powder, bicarbonate of soda, salt, vanilla extract, vegetable oil, vinegar

Allergy Information

See ingredients in Bold

Storage

The cake can keep for about 6 days from date of purchase. Please store in the fridge if not consumed within 3 days to preserve the freshness.

The cake can be frozen for up to  2 month. Freeze as soon as you can.

To order

This cake is baked in 20cm x20cm tin so it is easier to cut.

£2.50 per slice.

Minimum order is  a whole cake for £20.00 (8 slices).

 

Additional information

Weight1.15 kg
Dimensions22 × 22 × 6 cm

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