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Nyonya Recipe

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Category: Sweets and Puddings

Home / My Food Blog / Sweets and Puddings (Page 5)
A Nyonya in UK, Culture, Snack, Sweets and Puddings

Ondeh-Ondeh

by Penang Lassieupdated on March 6, 2021April 6, 20141 Comment on Ondeh-Ondeh

A traditional recipe using store cupboard ingredients.

Snack, Sweets and Puddings

Chinese New Year Fare: Pineapple Jam Tart

by Penang Lassieupdated on February 11, 2018January 28, 2014

Pineapple Jam Tart is a popular tart enjoyed by all Malaysians. It is made of  real pineapple jam, ie, jam that is full of the fruit. The jam, the recipe that was  posted earlier, is an authentic jam packed full of only pineapples and nothing else. It is originally a Malay speciality but it is …

Condiment, Snack, Sweets and Puddings

Pineapple Jam – for Making Pineapple Tart

by Penang Lassieon January 26, 2014January 26, 2014

This jam is ideal for making Pineapple Jam Tart, a favourite tart in Malaysia. This is not so suitable for spreading as it is quite dry. But it tastes good.  I will share the recipe for the Pineapple Tart tomorrow (or so) Quick Info Makes:         1 ½ jar Cost:     …

Snack, Sweets and Puddings

Chinese New Year Fare: Kuih Bangkit

by Penang Lassieupdated on January 26, 2014January 21, 20141 Comment on Chinese New Year Fare: Kuih Bangkit

Kuih Bankit   Kuih Bangkit is a traditional Nyonya biscuit or cookies. It is made from Tapioca flour. Some people use arrow root flour as well. Coming from not so well-to do background, we used only tapioca flour as arrowroot  flour is more expensive. Kuih is a collective noun for cakes or puddings or snacks. …

Culture, Snack, Sweets and Puddings, Uncategorized

Kuih Ee – Rice Balls in Syrup

by Penang Lassieupdated on December 13, 2020December 22, 20134 Comments on Kuih Ee – Rice Balls in Syrup

Kuih Ee   Kuih EE is a sweet made on a festival called ‘Tang Chek’.  This day actually falls on Winter Solstice. When growing up in Malaysia, my mother would make this the night before. The children were then rounded up to make the balls. It was actually quite time-consuming to roll the balls in …

A Nyonya in UK, Snack, Sweets and Puddings

How to eat a Puffin!

by Penang Lassieupdated on November 10, 2013November 10, 2013

Important notice: No puffins were harmed in this exercise. If you are wondering what am I up to …, wonder no more. I am just trying to get your attention, so that you will be intrigue enough to read my post. I am making a fat-less muffin since I am a weight-watcher and have reached …

Sweets and Puddings

De-constructed Apple and Blackberry Pie

by Penang Lassieupdated on October 20, 2013October 20, 2013

De-constructed Apple and Blackberry Pie In continuing with the blackberry saga, I went foraging again and came home with 2.8kg of the berries. So I made more Blackberry Jam and decided to make a pie as well. As I dislike soggy pie bottoms, I decided to de-construct the pie and make the pastry and filling …

A Nyonya in UK, Snack, Sweets and Puddings, Vegetarian, Vegan

Cokodok – Fried Banana Balls

by Penang Lassieupdated on March 2, 2021May 27, 2013

Cokodok Update: I have made a video on this. Click Cokodok to view how to make.   Cokodok or Banana Balls is common snack in Malaysia. It is usually eaten during afternoon tea time with a cup of black coffee or a cup of  ‘teh tarik’ 0r ‘pulled tea’. Teh tarik is tea made with …

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