Chinese New Year is not officially over yet. We celebrate it for 15 days, until the 15th day of the lunar calender. So I am still entertaining my guests. Not that I have a lot of guests, though. Last week, we invited the neighbours – not many, only a few, over for some dinner …
C Boxing Chicken Boxing Day is long gone. And Chinese New Year is around the corner. Boxing Chicken is not exactly a Nyonya recipe, but it has been around for ages. It was very popular in the 70’s and 80’s, and then it was not seen again for a long time. I suppose the …
Chunky Skinny Chicken Stew The days are shorter and the cold weather has set in. It is time to take out the slow cooker to make stews and soups to keep us warm in the wintry days. Winter makes one hungry, too. I find that I have to eat more, perhaps we need more …
One more use for the Vietnamese Chicken Tastes Yummy on a Jacket Potato. If you want a healthy meal, top your jacket potato with a portion of Vietnamese Chicken.
Important notice: No puffins were harmed in this exercise. If you are wondering what am I up to …, wonder no more. I am just trying to get your attention, so that you will be intrigue enough to read my post. I am making a fat-less muffin since I am a weight-watcher and have reached …
Char Koay Teow- Penang Fried Noodles This is a Penang speciality. It is Penang’s most famous dish – Char Koay Teow or fried noodles. You can use any type of noodles, but the most common is soft rice noodles, ready sliced into thin shreds. You can also use yellow noodles, eggs noodles, bee hoon (rice …
Banger and Mash I have decided to vary my mash. Butternut squash and pumpkins have zero pro-points. So mixing butternut squash will save points and makes the mash sweeter. I have also added chives so as to give it a kick. Butternut Squash and Potato Mash …
