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Category: A Nyonya in UK

Home / My Food Blog / A Nyonya in UK (Page 11)
A Nyonya in UK, Culture, Snack, Sweets and Puddings

Ondeh-Ondeh

by Penang Lassieupdated on November 4, 2018April 6, 20141 Comment on Ondeh-Ondeh

A traditional recipe using store cupboard ingredients.

A Nyonya in UK, Dinner, Lunch, Snack

LOVE FOOD HATE WASTE CLASS NO 4 IN BARWELL

by Penang Lassieon March 23, 2014March 23, 2014

The final class for the LFHW class was conducted this week The participants cooked up some dishes applying the knowledge they have learned in the preceding weeks. They made: Tuna Pasta Bake, Roasted Sweet Potato Soup with Bacon and Bubble and Squeak. I have told them that it would be good if they can cook something that …

A Nyonya in UK, Dinner, Lunch, Snack

Love Food Hate Waste Cooking Sessions

by Penang Lassieon February 24, 2014February 24, 2014

Today I conducted a cooking session for Love Food Hate Waste in Barwell. It is part of my volunteering work with LFHW We shared information about food wastage and how to avoid wasting food. This actually translate to a saving of £50 to £60 per family if we were to be more careful about handling …

A Nyonya in UK, Dinner, Lunch

Wait!! Chinese New Year is not over yet! Braised Turkey/Chicken

by Penang Lassieupdated on February 11, 2018February 9, 2014

  Chinese New Year is not officially over yet. We celebrate it for 15 days, until the 15th day of the lunar calender. So I am still entertaining my guests. Not that I have a lot of guests, though. Last week, we invited the neighbours – not many, only a few, over for some dinner …

Chicken, Chinese New Year.
A Nyonya in UK, Chinese New Year, Dinner, Lunch, Snack

Chinese New Year Fare: Boxing Chicken

by Penang Lassieupdated on February 12, 2018January 14, 2014

C Boxing Chicken   Boxing Day is long gone. And Chinese New Year is around the corner. Boxing Chicken is not exactly a Nyonya recipe, but it has been around for ages. It was very popular in the 70’s and 80’s, and then it was not seen again for a long time. I suppose the …

A Nyonya in UK, Dinner, Lunch

Chunky Skinny Chicken Stew

by Penang Lassieon December 7, 2013December 7, 2013

Chunky Skinny Chicken Stew    The days are shorter and the cold weather has set in. It is time to take out the slow cooker to make stews and soups to keep us warm in the wintry days. Winter makes one hungry, too. I find that I have to eat more, perhaps we need more …

A Nyonya in UK, Dinner, Lunch, Snack

Jacket Potatoes with Vietnamese Chicken

by Penang Lassieupdated on November 24, 2013November 24, 2013

One more use for the Vietnamese Chicken   Tastes Yummy on a Jacket Potato. If you want a healthy meal, top your jacket potato with a portion of Vietnamese Chicken.    

A Nyonya in UK, Snack, Sweets and Puddings

How to eat a Puffin!

by Penang Lassieupdated on November 10, 2013November 10, 2013

Important notice: No puffins were harmed in this exercise. If you are wondering what am I up to …, wonder no more. I am just trying to get your attention, so that you will be intrigue enough to read my post. I am making a fat-less muffin since I am a weight-watcher and have reached …

Penang Fried rice noodles, commonly found in the hawker stalls,
A Nyonya in UK, Breakfast, Culture, Lunch, Snack

Char Koay Teow – Penang Fried Noodles

by Penang Lassieupdated on November 4, 2018October 13, 2013

Char Koay Teow- Penang Fried Noodles This is a Penang speciality. It is Penang’s most famous dish – Char Koay Teow or fried noodles. You can use any type of noodles, but the most common is soft rice noodles, ready sliced into thin shreds. You can also use yellow noodles, eggs noodles, bee hoon (rice …

A Nyonya in UK, Dinner, Lunch

Preserved Radish Omelette (Chye Poh Nooi)

by Penang Lassieupdated on January 20, 2021July 6, 20131 Comment on Preserved Radish Omelette (Chye Poh Nooi)

Chye Poh Nooi s an old time favourite. It was around for as long as I can remember. I cooked it when I was a kid and remember having them for lunch or dinner. It is very simple to make. We used to use the salty preserved radish that came in a whole piece, and …

A Nyonya in UK, Dinner, Lunch

Bangers and Mash

by Penang Lassieupdated on October 20, 2013June 23, 2013

                  Banger and Mash I have decided to vary my mash. Butternut squash and pumpkins have zero pro-points. So mixing butternut squash will save points and makes the mash sweeter. I have also added chives so as to give it a kick. Butternut Squash and Potato Mash …

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  • Pomelo for salad!! Need to get more ingredients to make it luscious.  #Vegan
# tropicaldruits
#sweetfruits
#citrus
#thefeedfeedvegan 
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  • Vegerarian fried noodles. Rice vermicelli to be axact.  A traditional Malaysian Chinese vegetarian dish. With sweet bean curd sticks and vegetarian abalone. Simply delicious  and easy to prepare.  Yummy yum yum. One of my favourites. ❤❤  #thefeedfeedvegan 
#veganuary
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#easyvegan
  • Winter wonderland... should be in December!!  #snow
#winter
#wintermood 
#walking
  • After a hard day's work. Friday night takeaway done. Now for some rest refuel and a bit of indulgence. My own chocolate cake. Slurp! And coffee.
  • Eating pasta with chopsticks.  Home make sau ce.  #homechef 
#eatin
#fusionfood
#eurasiansensation 
#easydinner
#freahfood.
  • My breakfast in the afternoon. Coconut blueberry yogurt with persimmons Blueberries and toasted sesame.  #thefeedfeedvegan 
#veganchefs 
#veganuary2021 
#freshfruits
#breakfast
#overslept
#aftertraining
#makanmakan
  • Good morning. Blueberry coconut yogurt with fresh Blueberries. Topped with roasted sesame. Yum.  #veganbreakfast #veganfoodie #veganuary
#veganchefs 
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#healthyfoodshare #health 
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#freshfruit
  • Pajeri Ong Lai Pinneapple curry.  Spicy, milky, sweet and sour fruit curry.  #vegan
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#homechef 
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  • Crystal dumplings. Vegan, tasty. Diaspo cookery class  #onlinelearning
##veganchefs 
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#lovefoodhatewaste 
#broccoli 
#frugal
#chinesefood
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#smacks
  • Looking so much better after 12 days! Thanks @peachygremlin. Love how long the blooms last..  #florist
#bouquet
#mother
#gifts
#daughter 
##happydays  @bloomandwild
  • Winter potatoes! Harvested this. Fresh and ready to cook.  #potato
#winter 
#harvest
#gardening
#novicegardener 
#growyourown 
#homechef 
#veganuary2021 
##salad 
#selftaught
  • Roast vegetables for lunch. Parsnip, carrots, onions, cabbage with garam masala, black pepper,  rosemary and thyme.  Yummy.  #feedfeedvegans 
#veganuary
#homechef 
#foodshare 
#womanbiz 
#globalwoman 
#leicesterveganfood
  • SAMBAL TAUKWA WITH PEAS. MY EASY PEASY (PUN INTENDED) DINNER. 
 Video on You Tube.  #veganuary2021 
#easydinner 
#tofu
#batchcooking 
#lazyevenings❤️
  • Vegetaria duck.  Are you ready.  Watxh in You Tube link in bio Facebook.  #vegetarian
#duck
# soyprotein
#Chinese
#imitationduc
#chinesefood 
#chinesecuisine
  • Flash Sale! 🔓⏰
  • What you have got in your fridge soup. Using up all the bits of veg over the best before date.  Lovely sweet soup.  #vegan
#veganchefs
#thefeedfeedvegan
#lovefoodhatewaste
#vegan
#nyonyafood 
#penangfood 
##skint 
#frugaluk
  • Happy New Year to all IGers. May 2021 be a better bloody year for us all.  #feedfeedvegans 
#homechef 
#nyonyafood
#penangfood 
@notjustacornershop 
@thisisthant 
@catskidschaos 
@dinneratmarias @yeah.lifestyle 
@butterwickcakes 
@choux.tique 
@ohwoisme @mj_chandlers_corner @henliahandmade 
@bows4schools 
@globalwoman
And all of our bu community.
  • Preparing vegetables for the dumplings the old way. No machine. I have machine but I think washing up is a bit too much for this little amount
  • Gluten free crystal dumplings. Filling is all vegetables.  Get ready for veganuary.  #dumplings
#dimsum
#veganuary2021 
#thefeedfeedvegan 
#vegetablesonly
#lovefoodhatewaste
#leicesterveganfood
#veganchef
  • Orange Fudge cake arrived with persimmons and strawberries. ENJOY!!  Have a  great holidays!  #postxmas 
#holidays
#feedfeedvegans 
#dessert 
#feliznavidad 
#merry
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