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nyonya, recipe, easy, Chinese, Straits born

Nyonya Recipe

A Place where I share my love for cooking

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Month: July 2022

Home / 2022 / July
Spiced salted egg cut to show the yolk.
A Nyonya in UK, Condiment, Recipes, Vegetarian, Vegan

Spiced Salted Duck & Chicken Egg Yolks

by Penang Lassieon July 30, 2022July 30, 2022

How to make spiced salted duck and chicken egg yolks? Salted eggs are a favourite amongst the Chinese and South-east Asians. It is an established way of preserving eggs and can be found in many cuisines, like Malaysia, Singapore, Thailand, Indonesian, Myanmar, Philippines, Laos, Cambodia, Vietnam, etc

Duck breasts served with vegetable stir fry and rice.
A Nyonya in UK, Culture, Dinner, Lunch, Recipes

Crispy Duck Breast Recipe

by Penang Lassieon July 23, 2022July 23, 2022

Crispy Duck Breast is a recipe that I do when I want to have duck but when I am not willing to spend that much time to prepare a roast duck, Chinese style. This duck recipe is pan-fried duck breast and takes about 30 minutes to cook, if you do not want to add the …

Youtiao or Chinese Fried doughnuts serves on a plate.
A Nyonya in UK, Breakfast, Culture, Recipes, Snack

Youtiao Chinese Doughnut – Vegan

by Penang Lassieon July 17, 2022July 17, 2022

Youtiao, or Chinese doughnut is an easy snack to make. No Yeast! No Oven! Super fluffy and crispy! It’s vegan, too. It uses only 6 ingredients commonly found in the kitchen. We have 4 simple tricks to make this really easy. You Tiao (油条), or we call it You Zha Gui (油炸鬼) in Cantonese, or …

Me holding Baking Powder and Baking Soda
A Nyonya in UK, Condiment, Vegetarian, Vegan

Baking Powder vs Baking Soda, Its Uses And How To Test That It Is Good

by Penang Lassieupdated on July 1, 2022July 1, 2022

Baking powder  vs Baking baking soda, or bicarbonate of soda is a great conundrum for cooks and bakers. Here we see its uses and how to test that it is still good. 

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