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Nyonya Recipe

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Tag: yam

Home / yam
Black=eyed peas, pink flowers, bubur cha cha, Chinese New Year, Penang, Nyonya,
A Nyonya in UK, Chinese New Year, Culture, Snack, Sweets and Puddings

Chap Goh Meh, or the 15th Night

by Penang Lassieon March 2, 2018March 2, 2018

  Bubur Cha Cha As you have already known, Chinese New Year is celebrated for 15 days. The 8th day is the day of prayers to the Jade Emperor, as I have written about it earlier. The last day of the CNY celebration is on the fifteenth night, although many prayers and offerings are made …

Chinese New Year, Culture, Snack, Sweets and Puddings, Uncategorized

More Adventurous Kuih Ee for Winter Solstice

by Penang Lassieupdated on December 15, 2017December 23, 2015

Well, in my previous post, I planned to make kuih Ee or tang yuen with fillings. I tried it and it worked. I filled it with peanut butter, yam and cashew nut butter as I happened to have all of them in my larder and freezer. In fact I just needed to clear my freezer …

Chinese New Year, Snack, Sweets and Puddings

#ChineseNewYearFare Fried Nian Gao

by Penang Lassieupdated on January 12, 2015January 12, 20151 Comment on #ChineseNewYearFare Fried Nian Gao

This is the classic way of consuming Tnee Kueh or Nian Gao. It is usually made after Chinese New Year when we have a lot of this around due to gift-giving by family members. Gifts are given to the elders- meaning you give to your parents, uncles and aunts and your older siblings. Just to clarify, …

A Nyonya in UK, Dinner, Lunch

Pork with Yam – Khau Yoke (Crock Pot Recipe)

by Penang Lassieupdated on November 21, 2016November 16, 2014

Pork with Yam – Woo Thau Khau Yoke  Pork with Yam is another famous Hakka dish. My last pork recipe and is also known as Khau Yoke. The star ingredient is the pork and it is sort of braised. Instead of using preserved vegetable, this one uses YAM  or Taro.  This is a root vegetable that has a tough leathery, …

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