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Tag: sweet and savoury

Home / sweet and savoury
Nyonya Dumpling with blue pea flower colour
A Nyonya in UK, Community, Condiment, Culture, Lunch, Recipes

Dragon Boat Festival: Nyonya Bak Chang with Blue Pea Flower

by Penang Lassieupdated on June 1, 2021June 1, 2021

Bak Chang or Zongzi is made during the Dragon Boat Festival.  I have a family recipe that I have been using and love the taste. I am now trying out a new Nyonya Bak Chang recipe which has blue pea flower coloured rice and there is coconut milk as well. This recipe is also tasty, and …

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