Tuesday is pancake day. I actually should be posting Chinese New Year recipes as it is on Friday. But I have posted most of my recipes, I have only a few more left unless I experiment more with new recipes. I now post this pancake recipe and will get to my Chinese New Year …
Tamarind Spare Ribs I have a tamarind recipe for chicken, which is a very old hand-me-down recipe. So now I am coming up with a spare ribs recipe with tamarind sauce. This is delicious eaten with rice and some freshly cooked vegetables. It looks deceptively long to cook, but, you only simmer it …
Whatever You Have Tomato/Pasta Sauce As the Lunar new year is a fortnight away, I have been slowly clearing out my larder and other nooks and crannies that I stashed my dry and canned food. This is a good time to do this.The Chinese believe that we should clear out our house of rubbish so …
Hello again, Today I am sharing this recipe of mine which I used to cook very frequently when I was in Malaysia. I remember cooking it for my late dad’s birthday when I was around 14 years old. I was pretty chuffed when the guests commented that it was really tasty. I used quite a bit …
I am not feeling all that good for the past 10 days or more. I believe it is the horrible weather that we are having right now, which is autumn and going into winter. For the duration I was aching all over. I had my flu jab in October so it looks like this …
Chinese New Year Reunion Dinner Well, most of my friends would have posted on their Facebook accounts all that had taken place. As for me, I am so busy with a lot of matters on hand. Our reunion dinner was a simple one. We had Duck!! which is my favourite but not often made. We …
Further to my earlier post, on the LOVE Food Hate Waste sessions, here is the recipe for the Fried Left-over Pork and Chicken. I have the recipe for coking rice porridge, or congee. However, I have not be able to get a good photo of it. I will post the recipe when I have a …
Chinese New Year is not officially over yet. We celebrate it for 15 days, until the 15th day of the lunar calender. So I am still entertaining my guests. Not that I have a lot of guests, though. Last week, we invited the neighbours – not many, only a few, over for some dinner …
Serves: 4-6 Difficulty: Intermediate Cost: ££ Time: 30 mins prepare, 30 mins to cook I used the shell of the crab recipe ( previous post ) to cook the soup. I usually use prawn shells. If you do not usually use …
