Baking powder vs Baking baking soda, or bicarbonate of soda is a great conundrum for cooks and bakers. Here we see its uses and how to test that it is still good.
Penang Nyonya Fish Curry
This post was first published Sept 14 2014 Penang Nyonya fish curry has tamarind as well as coconut milk. A true fusion of Asian flavours . Comprising sourness from the tamarind, creaminess of coconut and savoury from the salt. In addition, the sweetness is from the vegetables and coconut milk.
Oriental Spicy #Chicken #Quick Stew
Hello again, Today I am sharing this recipe of mine which I used to cook very frequently when I was in Malaysia. I remember cooking it for my late dad’s birthday when I was around 14 years old. I was pretty chuffed when the guests commented that it was really tasty. I used quite a bit …