Alkaline Dumplings or Kee Chang This is a continuation of the dumpling festival which will be in 30 May this year. As promised, I am sharing this recipe. In my previous post, I shared my Mother’s recipe for Penang Sweet and Salty Pork Dumpling. As promised, I am sharing the Alkaline Dumpling recipe this time. …
After spending my time in the mainland, I went to Penang Island. In the morning we went to the Jelutong Morning market. This is a typical morning market where there are stalls selling food, like vegetables, meat, fish, poultry and everyday essentials. There are also shops selling all sorts of goods and coffee shops selling …
Here, I am continuing my trip to Penang and savouring the glorious food. In Part 2, we went to Yeow Kee Restaurant before my sister departed to KL. We then went back home to my brother’s and have a rest and catch up. And as usual we have more food for tea. My brother decided …
tival Nyonya Bak Chang Nyonya Sweet and Salty Rice Dumplings The Dumpling Festival is approaching. It falls on the 5th day of the 5th Lunar month of the Chinese calendar. This year it falls on 30th May . The Dumpling Festival has a legend behind it. The story goes like this… … Once upon a …
On the 4th day of CNY , my sister had to leave for her home as she starts work the next day. So we went for lunch in this place in Kulim. According to my sis-in-law. This place serves good roasts. Roasts here means roasts like char siew, roast pork, roast duck, roast chicken, etc. …
Continuing my Penang holidays; on the third day of CNY, we decided to go to Penang Design Village. This is a newish development featuring discount designer goods. One can get a good and cheap deal on designer stuff, great for stingy Penangites. It is located in Batu Kawan, in the main land, or Seberang Perai; …
Easter eggs in nests – Chinese style. I have been planning to post this since last week. The trouble is that: 1) I had some problem making the little nests. I thought I should use sweet potato strips to make the nests as it would give a nice brownish colour. However after a few attempts, I …
The Chinese celebrates the lunar new year for 15 days. There are 12 days of Christmas, so this concept is not too strange to understand. However, I am not sure if the 12 days are of real significance, or, it is just a song. Can you please enlighten me, if you know the answer? …
This trip to Malaysia is a bit special as I got to spend it with my brothers and sisters and their families. The celebrations and tradition starts on the eve of the first day of Chinese New Year. We used to travel a day or 2 before the eve so that we would be at …
Hello again, Today I am sharing this recipe of mine which I used to cook very frequently when I was in Malaysia. I remember cooking it for my late dad’s birthday when I was around 14 years old. I was pretty chuffed when the guests commented that it was really tasty. I used quite a bit …
Coconut Pancake Roll or Kueh Ketayap An easy to make pancake full of tropical flavours!! Coconut pancake roll, or kueh ketayap is a traditional Nyonya and Malay snack. I first made this kueh ( local cake) when I was in school. We started having home science class when we were in Form I and this was …
This was what I did last summer.
Chinese New Year Reunion Dinner Well, most of my friends would have posted on their Facebook accounts all that had taken place. As for me, I am so busy with a lot of matters on hand. Our reunion dinner was a simple one. We had Duck!! which is my favourite but not often made. We …
Penang has undergone a lot of changes since my younger days. When I go home for a visit, I noticed that I do not visit the old places any more. Shopping is more in the modern shopping complexes. The city of George Town has also undergone a lot of changes. In the olden days, rent in …
Laksa after having a dig in. Sorry forgot to take pic first! Finally, I managed go get a bowl of Laksa, Penang Laksa, that is. I need to have this before I return to the UK. Without doing this my trip is incomplete!! You see, Laksa in other parts of Malaysia means a curry …
