Hello there, I this week is really busy with a lot of events to attend prior to Christmas. I am sure most of us are busy with the festivities around the corner. As promised, I am trying a new filling for Kuih Ee or Tang Yuan. I tried the peanut filling last year …
![Winter slostice, Chinese New year](https://www.nyonyarecipe.com/wp-content/uploads/2016/12/PeanutTangYuan-scaled.jpg)