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Nyonya Recipe

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Tag: Glutinous rice flour

Home / Glutinous rice flour
Winter slostice, Chinese New year
A Nyonya in UK, Chinese New Year, Culture, Snack, Sweets and Puddings

Peanut Tang Yuan, Kuih Ee

by Penang Lassieupdated on December 20, 2021December 15, 2016

  Hello there, I this week is really busy with a lot of events to attend prior to Christmas. I am sure most of us are busy with the festivities around the corner.   As promised, I am trying a new filling for Kuih Ee or Tang Yuan. I tried the peanut filling last year …

Chinese New Year, Culture, Snack, Sweets and Puddings, Uncategorized

More Adventurous Kuih Ee for Winter Solstice

by Penang Lassieupdated on December 15, 2017December 23, 2015

Well, in my previous post, I planned to make kuih Ee or tang yuen with fillings. I tried it and it worked. I filled it with peanut butter, yam and cashew nut butter as I happened to have all of them in my larder and freezer. In fact I just needed to clear my freezer …

Chinese New Year, Snack, Sweets and Puddings

#ChineseNewYearFare Fried Nian Gao

by Penang Lassieupdated on January 12, 2015January 12, 20151 Comment on #ChineseNewYearFare Fried Nian Gao

This is the classic way of consuming Tnee Kueh or Nian Gao. It is usually made after Chinese New Year when we have a lot of this around due to gift-giving by family members. Gifts are given to the elders- meaning you give to your parents, uncles and aunts and your older siblings. Just to clarify, …

A Nyonya in UK, Culture, Snack, Sweets and Puddings

Ondeh-Ondeh

by Penang Lassieupdated on March 6, 2021April 6, 20141 Comment on Ondeh-Ondeh

A traditional recipe using store cupboard ingredients.

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