Hello there, I this week is really busy with a lot of events to attend prior to Christmas. I am sure most of us are busy with the festivities around the corner. As promised, I am trying a new filling for Kuih Ee or Tang Yuan. I tried the peanut filling last year …
Well, in my previous post, I planned to make kuih Ee or tang yuen with fillings. I tried it and it worked. I filled it with peanut butter, yam and cashew nut butter as I happened to have all of them in my larder and freezer. In fact I just needed to clear my freezer …
This is the classic way of consuming Tnee Kueh or Nian Gao. It is usually made after Chinese New Year when we have a lot of this around due to gift-giving by family members. Gifts are given to the elders- meaning you give to your parents, uncles and aunts and your older siblings. Just to clarify, …
A traditional recipe using store cupboard ingredients.
