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Tag: dragon boat festival

Home / dragon boat festival
Kee Chang on a serving platter
A Nyonya in UK, Community, Culture, Recipes, Snack, Sweets and Puddings

How To make Alkaline Dumplings

by Penang Lassieupdated on May 18, 2022May 15, 2022

Alkaline dumplings or zongzi, is a sweet dumpling, wrapped in bamboo leaves and it is made in conjunction with the dragon boat festival, or Zongzi festival. Also known as Kee Chang, We usually make 2 kinds of dumplings, the savoury ones like the bak chang, filled with meat and this, the sweet type which is …

Beautiful salted egg yolks.
A Nyonya in UK, Condiment, Culture, Recipes, Snack

Quick & Easy Salted Egg Yolks In Less than 24 Hours

by Penang Lassieupdated on June 8, 2021June 8, 2021

Many Chinese love salted egg yolks. This ingredient is commonly found in moon cakes, dumplings, steamed rice with fillings and now it is found in many new snacks.

Nyonya Dumpling with blue pea flower colour
A Nyonya in UK, Community, Condiment, Culture, Lunch, Recipes

Dragon Boat Festival: Nyonya Bak Chang with Blue Pea Flower

by Penang Lassieupdated on June 1, 2021June 1, 2021

Bak Chang or Zongzi is made during the Dragon Boat Festival.  I have a family recipe that I have been using and love the taste. I am now trying out a new Nyonya Bak Chang recipe which has blue pea flower coloured rice and there is coconut milk as well. This recipe is also tasty, and …

#Penang,#Nyonya, Chinese, Malaysian, rice dumpings
A Nyonya in UK, Culture, Snack, Travel

Penang Nyonya Bak Chang (Rice Dumpling)

by Penang Lassieupdated on May 30, 2021May 1, 20171 Comment on Penang Nyonya Bak Chang (Rice Dumpling)

tival Nyonya Bak Chang Nyonya Sweet and Salty Rice Dumplings The Dumpling Festival is approaching. It falls on the 5th day of the 5th Lunar month of the Chinese calendar. This year it falls on 30th May . The Dumpling Festival has a legend behind it. The story goes like this… … Once upon a …

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