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Nyonya Recipe

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Month: May 2015

Home / 2015 / May
Dinner, Lunch

Stir Fried Bean Sprouts

by Penang Lassieupdated on May 29, 2015May 29, 20152 Comments on Stir Fried Bean Sprouts

Stir Fried Bean Sprouts This is one of the easiest dishes to cook. It is quick and easy and has very few ingredients.  Back when we were young, we would fry the beansprouts with firm bean curd or tofu (or Toukwa).  Sometimes we add spring onions or chives and chilies to give it an extra …

Snack, Sweets and Puddings

Mini Steamed Chocolate Cake

by Penang Lassieon May 24, 2015May 24, 2015

 Mini Steamed Chocolate Cake (for a 12cm or 5 inch cake) As someone who is conscious of food portions, I dread to bake as most recipes give quite a big cake. I like to cook and sometimes bake as well, but I always have a lot left behind and I normally freeze it. However, when …

Breakfast, Dinner, Lunch, Snack

Savoury Muffins

by Penang Lassieon May 19, 2015May 19, 2015

I was thinking about making something quick, simple and easy to store, or pack for lunch. I bought 2 boxes of eggs a few days ago, and I decided to make low calorie egg muffins. It is just muffins without added fat or flour. So it is basically an omelette. Or, if you want to …

A Nyonya in UK, Breakfast, Dinner, Lunch, Snack

Mushroom Mug Omellete

by Penang Lassieon May 14, 2015May 14, 2015

    Mushroom Mug Omelette   This is another version of Mug cakes. I made mug omelette with mixed frozen vegetables before. As I have some left over open cup mushroom in the fridge, I decided to give this mug cake/ savoury thing another go. It has only 3 ingredients (excluding the seasoning, of course). …

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