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Nyonya Recipe

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Month: January 2015

Home / 2015 / January
Chinese New Year, Snack, Sweets and Puddings

#ChineseNewYearFare Peanut Cookies

by Penang Lassieon January 26, 2015January 26, 2015

Peanut Cookies Peanut Cookies are a perennial favourite. Most families would make this for Chinese New Year. It is simple and uses 3 main ingredients – peanuts, sugar and flour. How long it takes you to make depends on the size of your cookies. The smaller the cookies, the longer time you take to roll  the balls. The bigger …

A Nyonya in UK, Dinner, Lunch

#Recipeoftheday Baked Mustard Spare Ribs

by Penang Lassieupdated on January 18, 2015January 18, 2015

Baked Mustard Spare Ribs     I normally use mustard as a main ingredient on chicken.  This time, I decided to do baked mustard spare ribs. I came across some reduced priced spare ribs in the supermarket and decided there and then to try it out.   My kids enjoyed it and it was not …

Chinese New Year, Snack, Sweets and Puddings

#ChineseNewYearFare Fried Nian Gao

by Penang Lassieupdated on January 12, 2015January 12, 20151 Comment on #ChineseNewYearFare Fried Nian Gao

This is the classic way of consuming Tnee Kueh or Nian Gao. It is usually made after Chinese New Year when we have a lot of this around due to gift-giving by family members. Gifts are given to the elders- meaning you give to your parents, uncles and aunts and your older siblings. Just to clarify, …

Sweets and Puddings

#ChineseNewYearfare Tnee Kueh

by Penang Lassieon January 5, 2015January 5, 2015

Tnee Kueh Tnee Kueh, or Ti Kueh  or Nian Gao (Mandarin) is a sweet cake that is made for Chinese New Year. It is also known as ‘Kueh Bakul in the Malay language, or Cake in a Basket. Although it has a Malay name, it is not of Malay origin. The reason for this is …

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