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nyonya, recipe, easy, Chinese, Straits born

Nyonya Recipe

A Place where I share my love for cooking

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Month: April 2014

Home / 2014 / April
A Nyonya in UK, Dinner, Lunch, Snack

Assam Prawns with Zoodles

by Penang Lassieupdated on April 28, 2014April 28, 2014

  I have tried to replace high carbohydrate food with low carbo food. I have tried to cook Penang Char Koay Teow using cabbage and it is a success. I am now trying more and experimenting with local ingredients. I will post the Low Carbo and low Cal Char Koay Teow later Zoodles After making …

Tamarind pawns pan fried.
A Nyonya in UK, Culture, Dinner, Healthy, Lunch, Recipes

Assam Prawns

by Penang Lassieupdated on October 13, 2021April 20, 20141 Comment on Assam Prawns

Assam Prawns (Or Tamarind Prawns) Assam prawns  is a much loved dish in many Nyonya homes. All the people that I know cook it regularly. Medium to large prawns are used. It is a very simple dish and takes a few minutes to prepare. I have changed the recipe a bit as the original recipe requires …

A Nyonya in UK, Culture, Snack, Sweets and Puddings

Ondeh-Ondeh

by Penang Lassieupdated on March 6, 2021April 6, 20141 Comment on Ondeh-Ondeh

A traditional recipe using store cupboard ingredients.

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