pork with preserved mustard greens

Mooi Choy Khau Yoke – Steamed Pork with Preserved Mustard Greens

Mooi Choy Khau Yoke is a Hakka dish. As a child my mother regularly cooked this dish. But our version was a bit different. We cut the belly pork into small chunks and stewed it with the preserved vegetable. The taste is similar, but of course the Hakka version is tastier, as it contains more meat. I …