Hello again, Today I am sharing this recipe of mine which I used to cook very frequently when I was in Malaysia. I remember cooking it for my late dad’s birthday when I was around 14 years old. I was pretty chuffed when the guests commented that it was really tasty. I used quite a bit …
![chinese,#chicken'#quick stew, preserved soya beans, Malaysian,](https://www.nyonyarecipe.com/wp-content/uploads/2016/12/SpicyOrtlChic2-scaled.jpg)