We usually serve the Nian Gao, or Chinese New Year Cake, or Tnee Kuih as a sweet dish. I have been thinking about new ways of eating it. This time I decide to make a stir -fry out of it! Nian Gao is usually deep fried with sweet potato and taro. We steam it and …
![Pretty Stir-fried Nian Gao with Chicken Breast.](https://www.nyonyarecipe.com/wp-content/uploads/2022/03/Stir-fry-nian-Gao-1920-450x300.jpg)