It is seasonal cooking again!! Actually this easy stew was originally cooked with Taro – a type of Oriental yam. I used pumpkin instead as yam is hard to come across in where I live. Instead of pumpkin, I used the one that is easily available all year round – the butternut squash. Butternut squash …
![Chicken, pumpkin, nyonya](https://www.nyonyarecipe.com/wp-content/uploads/2016/11/ChicPump4-scaled.jpg)