Crystal Dumplings or Chai Kuih is also know as Soon Kuih in the southern part of Malaysia. This is one of my favourite Chinese snacks. When I was growing up in Malaysia, my neighbour from 10 doors away used to make this. As they are of the Teochew dialect and we are Hokkiens, their festivals …
Turmeric chicken is one of my family’s favourite dishes. Originally, we grill this over charcoal or in the oven grill using the grill setting. It is also known as broiling in the US, I think.
Many Chinese love salted egg yolks. This ingredient is commonly found in moon cakes, dumplings, steamed rice with fillings and now it is found in many new snacks.
Bak Chang or Zongzi is made during the Dragon Boat Festival. I have a family recipe that I have been using and love the taste. I am now trying out a new Nyonya Bak Chang recipe which has blue pea flower coloured rice and there is coconut milk as well. This recipe is also tasty, and …
